Domaine Delaporte - Sancerre Silex blanc 2015

Located in Chavignol, this 33-hectare family-run estate was revived by Matthieu Delaporte. The wines produced—both white and red—faithfully reflect their original terroirs. The estate’s wines are gaining in quality, and organic certification was obtained with the 2023 vintage.

Very fresh, the nose opens with subtle notes of ripe citrus, exotic fruits (lychee), and licorice, complemented by a pleasant hint of herbaceousness. Rich, concentrated, full-bodied, and firm, the palate is supported by superb structure. Strong aging potential.

Passed down from generation to generation since the 17th century and now run by Jean-Yves Delaporte and his son Matthieu, this 33-hectare family-owned estate—known for its consistent quality and minimal intervention in the vineyard—is located in Chavignol, a charming village in the heart of the Sancerre region renowned for its goat cheese.

In 2010, Matthieu Delaporte’s arrival marked a shift for this historic Chavignol estate toward soil management, the elimination of herbicides, lower yields, and barrel-aged winemaking. From the outset, the winemaker displayed great ambition and took on the challenge of restructuring a 33-hectare vineyard. This was a major undertaking aimed at producing more refined wines, which have been certified organic since 2023. The lineup combines blended wines (Chavignol and Silex) and single-vineyard wines (the legendary south-facing slope of Monts Damnés, as well as Le Cul de Beaujeu, famous elsewhere for its whites but planted here with Pinot Noir). The whites are meticulous, refined, and well-balanced; the reds are equally well-crafted.