Domaine Vincent Carême - Sec 2015

Bettane & Desseauve

About the estate:

In Vouvray, Vincent Carême has established his brilliant style. Pure, precise, and luminous, the wines are priced between 15 and 20 euros and offer excellent value for money. The latest vintages are among the most accomplished of the estate and the appellation. Always noteworthy, the quality of the sparkling wines is worth mentioning, and the non-dosage brut is superb. You should place your order right away.

Guide Hachette des vins

About the estate:

Established in 1999, the vineyard now covers 17 hectares cultivated using organic farming methods. In addition to sparkling wines and dry whites, Vincent Carême produces sweet wines from his finest terroirs. He also produces Desteen (the local name for Chenin) near Cape Town, South Africa, under the Terre Brûlée label.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

Precise, lively, and well-structured, this dry Vouvray—tangy and firm—is still slightly influenced by its aging process, though this will fade quickly as it matures. Its healthy, energetic character comes across as unpretentious.

About the estate:

The unassuming Vincent Carême, who also produces Steen (the local name for Chenin) in South Africa under the Terre Brûlée label (40,000 bottles per year), is now one of the leading figures in the Vouvray appellation. Across 17.5 hectares of Chenin planted on the flinty clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) yields healthy, vibrant grapes in the cellar. This forty-something winemaker is moving toward increasingly dry wines, yet his Le Peu Morier and Tendre wines energetically incorporate residual sugars, offering salty and savory whites. The standards are pushed even further with the introduction of biodynamic practices; aging in old barrels (400 L) is becoming increasingly precise. These wines are meticulously crafted.