Domaine Vincent Carême - Vouvray demi sec Tendre 2019
1*Étoile
Hachette
A wine that strikes the perfect balance between controlled sugar levels (14.1 g/L) and acidity! The wine reveals notes of pear and peach, enhanced by toasty accents developed during fermentation in oak barrels. The body is structured with lovely minerality, lingering into a finish with a hint of bitterness. Try it with a sweet-and-salty dish!
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Eye
Bright straw yellow color
Nose
With notes of pear, peach, and toast
Mouth
Fresh and well-balanced between acidity and sugar, structured body, lovely minerality, finish with some bitterness.
Serve
Decant at 10°C
Open
1/4 hour before
Drink before
2030+
Food and wine pairings
Enjoy it with cold cuts, rillettes, poultry, fish in sauce, foie gras...
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise, and luminous, the wines are priced between €15 and €20 and offer great value for money. The latest vintages are among the most accomplished of the estate and the appellation. Always interesting, the quality of the sparkling wines is noteworthy and the non-dosage brut is superb. You should place your order right away.
Guide Hachette des vins
Rated wine (2022 guide) 1*Star (2018 vintage) (A very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Created in 1999, the vineyard now covers 17 hectares cultivated using organic farming methods. In addition to sparkling wines and dry whites, Vincent Carême produces sweet wines from his best terroirs. He also produces Steen (the local name for Chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
The discreet Vincent Carême, who also produces steen (the local name for Chenin) in South Africa under the name Terre Brûlée (40,000 bottles per year), is now one of the leading figures in the Vouvray appellation. On the 17.5 hectares of Chenin spread over the flinty clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) produces healthy, vibrant grapes in the cellar. This forty-something winemaker tends towards increasingly dry wines, but his Le Peu Morier and Tendre wines energetically incorporate residual sugars, offering salty and sapid whites. The standards are pushed even further with the introduction of biodynamic treatments; aging in old barrels (400 liters) is becoming increasingly precise. These wines are very well crafted.
Customer rating
4.2/5
based on 5 reviews
Review by Mr. ALEXANDRE B. Posted on March 27, 2022
A lovely, dry, smooth wine with aromatic notes and good body; serve at 10–12°C; excellent value for money
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Review and opinion by Ms. MURIEL L. Published on 09/23/2025
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Review by Mr. FRANCK D. Published on August 14, 2022
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Review by Mr. ALEXIS T. Posted on August 12, 2022
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Review by Mr. FRANCESCO R. Posted on August 3, 2022
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