Domaine Vincent Carême - Vouvray sec 2023
90/100
Vinous
90/100
RVF
"A true showcase of Vincent Carême's expertise—a sure bet for Chenin lovers!"
A lovely bottle from the Loire Valley, where delicate white fruit aromas unfold. On the palate, an incredible richness captivates us, accompanied by lovely structure and minerality. This wine offers perfect balance.
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Starting at €99 on your first order
Eye
Pale yellow color with green highlights
Nose
Fruity, with lovely aromas of white fruits
Palate
Crisp and full-bodied, with notes of citrus, pear, and vine peach, supported by a lovely acidity
Serve
At 10-11°C
Open
1/4 hour before
Drink before
2028
Food and Wine Pairings
Enjoy it with seafood, shrimp flambéed with anise, halibut en papillote on the barbecue, lobster, bouillabaisse, cod fritters, white meats…
Bettane & Desseauve
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
In Vouvray, Vincent Carême has established his brilliant style. Pure, precise, and luminous, the wines are priced between 15 and 20 euros and offer excellent value for money. The most recent vintages are among the finest produced by the estate and the appellation. Always noteworthy, the quality of the sparkling wines is particularly noteworthy, and the non-dosage brut is superb. You’ll want to place your order right away.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Established in 1999, the vineyard now covers 17 hectares cultivated using organic farming methods. In addition to sparkling wines and dry whites, Vincent Carême produces sweet wines from his finest terroirs. He also produces Desteen (the local name for Chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 90/100
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
The 2023 Sec has gained body while retaining its Vouvray-style brightness.
About the estate:
The unassuming Vincent Carême, who also produces “steen” (the local name for Chenin) in South Africa under the Terre Brûlée label (40,000 bottles per year), is now one of the leading figures in the Vouvray appellation. Across 17.5 hectares of Chenin planted on the flint-clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) yields healthy, vibrant grapes in the cellar. This winemaker, now in his forties, is moving toward increasingly dry wines, but his “Le Peu Morier” and “Tendre” wines energetically incorporate residual sugars, resulting in briny and savory whites. His commitment to quality has been taken even further with the introduction of biodynamic practices; aging in old barrels (400 liters) is becoming increasingly precise. These wines are crafted with great care.
Vinous
Wine rated (2024 guide) 90/100
About the wine:
I tasted a small batch of 2023 Vouvray Sec, released for sale before the main bottling, which took place a month later to meet market demand. It’s an appealing style with a succulent, creamy texture that never becomes heavy. A hint of chalk follows, lingering on the finish of poached pear and apple.
Customer Rating
4/5
based on 3 reviews
Review and comment by Mr. GILLES D. Published on 10/28/2025
With a beautiful, lively, and refined structure, this Vouvray offers a dense, creamy palate balanced by a sustained mineral edge that highlights subtle citrus and floral flavors, as well as delicate bitter notes that extend the chalky finish and enhance its refreshing character. The refined and appetizing style of this cuvée paired wonderfully with a saffron-infused seafood cassolette.
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Review by Mr. CHRISTOPHE G. Published on August 12, 2025
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Review and comment by Mr. SERGE J. Posted on February 15, 2025
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