L’Argelette (a name given by our ancestors) refers to the schist stones that form the foundation of the orchard. A complex cuvée made from old trees and composed of as many varieties as possible. The fruits are blended in the same way each year: 40% bitter, 40% sweet, and 20% tart, with a focus on respecting the vintage. A full-bodied cider with good aging potential thanks to its balance of body, acidity, roundness, fullness, and minerality. A cuvée made for the table!
Buy Eric Bordelet ciders at the best price in a private sale!
Starting at €99 on your first order
Eye
beautiful golden dress
Nose
intense, with tender and rich notes
Palate
A full-bodied cider with good aging potential, thanks to its balance of body, acidity, roundness, fullness, and minerality
Serve
at 8-10°C
Open
and serve!
Drink from
2014
Drink before
2022
Guard
<br/>
Food and wine pairings
à déguster sur des mets de grande cuisine à base de crème, des produits nobles aux touchés doux épicés, des saveurs aigres-douces, des fromages normands, des desserts au beurre, vanille, cannelle chocolat etc... <br/>
Customer rating
4.2/5
based on 26 reviews
Review by Mr. JEAN JACQUES B. Published on August 5, 2014
Excellent, good value for the price.
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Review by Mr. PIERRE G. Published on July 16, 2014
This is a cider with rich aromas and complexity. Very refreshing—perfect for a relaxed end to a meal.
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Review by Mr. JACQUES A. Published on 02/12/2014
A very good cider with a delicate, heady flavor of multiple apple varieties; perhaps a bit too sweet for those who prefer dry, rustic cider, but it leaves a sweet apple aftertaste—excellent!!
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Review by Mr. JULIEN L. Posted on 11/20/2013
A real treat is the estate's Imperial Poirée
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Review by Mr. CHRISTIAN D. Posted on May 8, 2013
Excellent products from this fantastic producer.
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Review by Mr. GERARD S. Published on 09/22/2024
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Review by Mr. JEAN MICHEL C. Published on 09/07/2023
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Review by YANNICK L. Published on June 16, 2019
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Review by Mr. BENJAMIN B. Published on July 30, 2018
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Review by Mr. GERALD C. Posted on July 10, 2018
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