Felton Road - Central Otago Bannockburn Pinot Noir 2021
93/100
James Suckling
16,5/20
Jancis Robinson
92/100
Decanter
91/100
Vinous
"Beautiful aromas of hibiscus, sliced strawberries, and orange peel linger in a medium-bodied wine with very fine tannins and a fresh, clean style. Tart and succulent fruit. Made from biodynamically grown, Demeter-certified grapes. Drink now or cellar. Screw cap." " (James Suckling 2022). An essential cuvée from Felton Road!
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Eye
Ruby red color
Nose
Raspberry, blackberry, green leaves, and a hint of cedar wood
Mouth
Concentrated and full-bodied, the tannins provide a lovely texture.
Serve
At 16-18°C
Drink before
2029
Food and wine pairings
Serve with barbecued rib of beef, quail with grapes, pumpkin gratin...
Decanter
Wine rated (2022 guide) 92/100
About wine:
A hint of smoke and toast appears first, with the echo of a slight reduction. The fine tannin structure on the palate holds the oak and surprisingly dark fruit. Very juicy, fruity, and bold, this Pinot Noir from Felton Road was aged in only 25% new oak.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Wine rated 16.5/20
Vinous
Wine rated (2023 guide) 91/100
About wine:
The 2021 Bannockburn Pinot Noir offers beautiful tension and muscle. I like it because it is understated and wrapped in a veil of acidity and tannic tension. Tart red cherry, Damascus fruit, wild herbs, a hint of nutmeg—it's all very pleasant. Long, fragrant, and excellent value for money, with commendable tannins.
James Suckling
Wine rated (2022 guide) 93/100
Rated Recommended
About wine:
Beautiful aromas of hibiscus, sliced strawberries, and orange peel linger in a medium-bodied wine with very fine tannins and a fresh, clean style. Tart and succulent fruit. Made from biodynamically grown grapes certified by Demeter. Ready to drink or cellar. Screw cap.
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