This flagship cuvée is crafted from century-old vines grown on land entirely shaped by human hands. This southern red wine offers beautiful notes of red and black fruits, enhanced by roasted undertones. The palate is dense, with a generous body and powerful tannins refined by time. A mineral touch provides a lovely balance, allowing the spicy notes to linger in a long finish. A true expression of the terroir!
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Eye
Deep garnet color
Nose
Aromas of red berries, redcurrant, and raspberry, with woody, resinous, and mocha notes
Palate
A full-bodied, rich palate. Powerful yet silky, velvety tannins. Spicy notes, particularly pepper, with very well-integrated oak. A lingering finish with lovely freshness.
Serve
At 16-18°C
Open
1 hour before
Drink before
2025
Food and wine pairings
Pair with Mediterranean dishes, tagines, oven-roasted grouper, venison with tender turnip greens, or roasted cod with bacon...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Customer rating
3.4/5
based on 5 reviews
Review by Mr. GREGORY D. Posted on January 3, 2020
2013 vintage, best enjoyed by late 2019. Superb aromas of red fruit and a very pleasant, surprising velvety texture
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Review by Mr. THIERRY H. Posted on 12/22/2025
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Review by Mr. JEROME G. Posted on 11/27/2019
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Review by Mr. GABRIEL E. Posted on 10/19/2019
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Review by Mr. PHILIPPE B. Published on August 9, 2019
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