1jour1vin
Domaine La Suffrène - Bandol red 2022

Domaine La Suffrène - Bandol rouge 2022

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

2*Coup de Coeur

Hachette

spicy
well-built
raced

“A full-bodied, sunny Bandol with excellent aging potential!”

“The grapes had to be harvested early in 2022 to prevent them from withering in this dry vintage. The estate appears to have handled the situation perfectly, producing a generous Bandol without any excess. The nose is very inviting, revealing aromas of curry and ripe black fruits, complemented by toasty notes from the oak. The palate delights with its exemplary balance, its velvety texture, its refined, velvety tannins, its perfectly integrated oak, and its lingering finish of cherry pit and gingerbread. Best enjoyed with a festive dish, such as a Tournedos Rossini.” (Le Guide Hachette 2026)

Buy your Suffrène wines at the best price in our private sale!

Rated site
21156 reviews
-20€

from €99 on your first order

Estate

Domaine La Suffrène

Vintage

2022

Designation

Bandol

Region

Provence

Grape varieties

60% Mourvèdre, 15% Grenache, 15% Cinsault, 10% Carignan

Terroirs

Clay-limestone soils across various plots in La Cadière and Le Castellet, emphasizing soil diversity: loamy soils (e.g., the safres of Le Brulat), very clayey soils (e.g., the Cotes district), and shallow, clayey, and very stony soils (e.g., the Lauves district)

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Destemming and crushing, followed by a brief cold pre-fermentation maceration for 48 hours at 12–14°C; alcoholic fermentation using indigenous yeasts; 3 to 4 weeks of fermentation in concrete or stainless steel tanks; extraction

Livestock farming

18 months in oak barrels

Alcohol content

14%

Organic

Yes

Eye

Deep, dark red color

Nose

Intense, with a hint of toastiness and notes of dark fruit

Mouth

Long and crisp, with notes of spice and pepper

Serve

At 18°C

Open

1 hour before in a carafe

Drink before

2037

Food and wine pairings

Food and wine pairings

Enjoy it with a stew, grilled lamb, grilled meats, chocolate desserts…

More information on Domaine La Suffrène

More information on Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

The friendly Cédric Gravier has been managing this family estate since 1996 with great open-mindedness and an innate sense of hospitality. With him comes a big change, and the grapes that were previously taken to the cooperative will now be vinified at the estate. This renaissance was made possible thanks to his grandfather, who knew every vine like the back of his hand. Today, the estate covers nearly 60 hectares and Cédric began converting it to organic farming in 2017. Located in the western part of the appellation, on mainly clay-limestone soil, the estate's varied plots ensure the diversity of expression of Mourvèdre, Bandol's flagship grape variety, with old vines accounting for 90% of the total.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 2* Favorite (Remarkable wine)

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

The grapes had to be harvested early in 2022 to prevent them from withering in this dry vintage. The estate appears to have handled the situation perfectly, producing a generous Bandol without any excess. The nose is very inviting, revealing aromas of curry and ripe black fruits, complemented by toasty notes from the oak. The palate delights with its exemplary balance, its velvety texture, its refined, velvety tannins, its perfectly integrated oak, and its lingering finish of cherry pit and gingerbread. Best enjoyed with a festive dish, such as a Tournedos Rossini.

About the estate:

It is in a place called La Suffrène—which is said to have been the former residence of a companion of the Bailiff of Suffren—that part of the vineyards of this essential estate in the Bandol appellation are located. A 60-hectare family vineyard, divided into around a hundred plots, whose grapes were taken to the cooperative until the arrival of Cédric Gravier, who took over from his grandparents in 1996. Currently converting to organic farming.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

For many years, the Gravier-Piche family brought the fruits of their labor to the cooperative winery. When Cédric Gravier returned to the family estate in 1996, he decided to make his own wines and bottle the expression of old Mourvèdre grapes, mainly from La Cadière d'Azur. Over the years, his entrepreneurial spirit led him to vinify the entire 58 hectares. With flavors more reminiscent of strawberries than citrus fruits, the rosés are rich in both color and concentration. The richness and texture of these early-ripening terroirs are reflected in dense reds with seductive tannins, illustrating the clayey softness of the terroir. A classic that appeals to all, yet has not sold its Mediterranean soul.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. ROBERT P. Published on January 13, 2026

See all reviews from this customer

Loading...