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Domaine La Suffrène - Bandol Rosé 2025

Domaine La Suffrène - Bandol rosé 2025

2*Étoiles

Hachette

91/100

Robert Parker

91/100

RVF

(2023 Vintage Notes)
spicy
citrus fruits
delicious

"Enjoy it right away as an appetizer on a pissaladière!"

Consistently beautifully crafted, this Bandol rosé displays a bright, slightly salmon-colored hue, with an elegant and refined nose of candied citrus and spices. On the palate, it is balanced and fresh, leading to a long, flavorful finish carried by delicate bitter notes.

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21406 reviews
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Estate

Domaine La Suffrène

Vintage

2025

Designation

Bandol

Region

Provence

Grape Varieties

45% Mourvèdre, 35% Grenache, 15% Cinsault, 5% Carignan

Terroirs

Clay-limestone soils

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Making

Racking, stalled malolactic fermentation

Livestock Farming

On fine lees

Alcohol content

13.5%

Organic

Yes

Eye

Clear, bright color with a slight salmon hue

Nose

Open and fresh, with notes of amyl, stone fruits

Palate

Complex and persistent, with a precise finish and pleasant bitter notes

Serve

At 10-12°C

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif, with fish soup, shrimp, a pissaladière, a vegetable tian, a fruit salad...

More information at Domaine La Suffrène

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

The affable Cédric Gravier has been managing this family-owned estate since 1996 with great open-mindedness and an innate sense of hospitality. With him came a major change: the grapes, which had previously been delivered to the cooperative, would now be vinified on the estate. This revival was made possible in large part thanks to his grandfather, who knew every vine like the back of his hand. Today, the estate spans nearly 60 hectares, and Cédric began the transition to organic farming in 2017. Located in the western part of the appellation, on soil that is predominantly clay-limestone, the estate’s diverse array of plots ensures a rich variety of expressions from Mourvèdre, Bandol’s flagship grape variety, with old vines accounting for 90% of the vineyard here.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 2* Stars (Vintage 2023) (Remarkable wine)

Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the wine:

Intriguing with its lovely deep apricot hue and alluring with its aromatic profile—which features prominent spices (cinnamon, ginger) nuanced with bergamot zest—this is a well-balanced, complex, and full-bodied Bandol, enhanced by a light, refreshing effervescence that combines liveliness and elegance.

About the estate:

It is in the hamlet of La Suffrène—which is said to have once been the residence of a mistress of the Bailiff of Suffren—that part of the vineyards of this must-visit estate in the Bandol appellation are located. A 60-hectare family-owned vineyard, divided into about a hundred plots, whose grapes were taken to the cooperative until the arrival of Cédric Gravier, who took over from his grandparents in 1996. Currently in the process of converting to organic farming.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 Guide) 91/100 (2023 Vintage) (A wonderful wine)

About the wine:

Aromas of grapefruit, citrus, herbs, and red berries set the stage for Domaine La Suffrene’s 2023 Bandol Rosé, a medium-bodied, delicate, and juicy rosé with a fresh, mineral finish tinged with iodine. It’s perfect for pairing with summer meals. It is a blend of 40% Mourvèdre, with the remainder consisting of Cinsault, Grenache, and Carignan.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 91/100 (2023 vintage)

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

For many years, the Gravier-Piche family brought the fruits of their labor to the cooperative winery. When Cédric Gravier returned to the family estate in 1996, he decided to make his own wines and bottle the expression of old Mourvèdre vines, primarily from La Cadière d’Azur. Over the years, his entrepreneurial spirit led him to vinify the entire 58 hectares. Characterized more by strawberry flavors than citrus, the rosés are rich in both color and concentration. The richness and full-bodied texture of these early-ripening terroirs are evident in the dense reds, with their alluring tannins, reflecting the soft, clay-rich character of the soil. A universally appealing classic that has nonetheless retained its Mediterranean soul.

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