"An entry-level cuvée full of finesse for Lulu and Lucien, the first names of the estate's founders. Delicate on the nose, harmonious red, refined, this is the cuvée to open while waiting for the others." (Le Guide de la RVF 2025)
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Eye
Intense ruby red
Nose
Notes of black fruit, with tertiary notes of undergrowth, leather, and small red fruits developing over time.
Mouth
Well-balanced, with the subtle power of Bandol, very refined, with supple, well-present tannins and notes of leather and undergrowth appearing after 5-6 years.
Serve
At 16-18°C
Open
1 hour before in a carafe
Drink from
2026
Food and wine pairings
Enjoy with red meat, grilled dishes, cheese, etc.
Bettane & Desseauve
Wine rated (2025 guide) 95/100
4-star estate (Producers of very high quality, the pride of French vineyards)
About the estate:
At Tempier, Mourvèdre reigns supreme. Renowned for producing its finest expression when its head is in the sun and its feet are in the water, it finds an ideal terroir here and the attentive care of a great winemaking family. A historic estate in the Bandol appellation, already in existence during the reign of Louis XV, Tempier has been run by the same family since 1834, first the Tempiers, then the Peyrauds, now assisted by Daniel Ravier, who manages the property with flair and the same high standards as in the beginning. With 38 hectares of vines spread over three communes, the estate produces exclusively Bandol appellation wines, the vast majority of which are reds. The terroir, sheltered from the mistral by the Castellet promontory and perfectly sunny, creates ideal conditions for producing wines that have become legendary.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2025 guide) 94/100 Favorite
Rated estate (2021 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
An entry-level cuvée named after Lulu and Lucien, the founders of the estate. Delicate on the nose, harmonious red, refined, this cuvée is perfect to open while waiting for the others.
About the estate:
Tempier is now the benchmark wine of the Bandol vineyard. The Peyraud family has done everything possible to rise to the top of the regional and, above all, local hierarchy. Daniel Ravier, the current director of the estate, initiated this comeback. He launched a major investment program in the cellar, installing modern winemaking equipment, followed by a complete renovation of the cask cellar. Then, of course, he paid particular attention to an exceptional wine-growing heritage consisting of very old Mourvèdre, Carignan, Cinsault, and Grenache vines, which produce, among other things, three famous cuvées. La Migoua (10 hectares in Beausset-Vieux, half Mourvèdre complemented by Grenache, Cinsault, and Syrah), La Tourtine (5.5 hectares on south-facing terraces in Le Castellet, predominantly Mourvèdre, Grenache, and Cinsault), and Cabassaou (1.5 hectares facing south, 95% Mourvèdre with a touch of Syrah and Cinsault). The latest vintages are of a very high standard. The estate has acquired 22 hectares of vines from the La Laidière estate in Sainte-Anne-d'Évenos, mainly for the production of rosés, which means that Tempier now produces more rosés than reds.
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