“An elegant entry-level wine named after Lulu and Lucien, the founders of the estate. With a delicate nose, harmonious red fruit, and finesse, this is the wine to open while you wait for the others.” (Le Guide de la RVF 2025)
Buy your Tempier wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Deep ruby
Nose
Notes of dark fruit, with tertiary notes of forest floor, leather, and red berries developing over time
Palate
Well-balanced, with Bandol’s understated power and great finesse, featuring supple yet pronounced tannins; notes of leather and forest floor emerge after 5–6 years
Serve
At 16-18°C
Open
1 hour in advance in a carafe
Drink from
2026
Food and wine pairings
Enjoy it with red meat, grilled dishes, cheese...
Bettane & Desseauve
Wine rated (2025 guide) 95/100
4-Star Rated Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
At Tempier, Mourvèdre reigns supreme. A grape variety renowned for reaching its full potential when its head is in the sun and its feet in the water, it finds here an ideal terroir and the attentive care of a distinguished winemaking family. A historic estate within the Bandol appellation, dating back to the reign of Louis XV, Tempier has been run by the same family since 1834—first the Tempiers, then the Peyrauds—and is now assisted by Daniel Ravier, who manages the property with flair and the same high standards as in its early days. With 38 hectares of vineyards spread across three communes, the estate produces exclusively Bandol appellation wines, the vast majority of which are reds. The terroir, sheltered from the mistral by the Castellet promontory and perfectly sun-drenched, creates ideal conditions for producing vintages that have become legendary.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2025 guide) 94/100 Favorite
Rated estate (2021 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
An elegant entry-level wine named after Lulu and Lucien, the founders of the estate. With a delicate bouquet, harmonious red fruit, and refined character, this is the perfect wine to enjoy while waiting for the others.
About the estate:
Today, Tempier is the benchmark wine of the Bandol region. The Peyraud family has spared no effort to rise to the top of the regional—and especially local—hierarchy. Daniel Ravier, the estate’s current director, initiated this revival. He launched a major investment program in the winery, installing modern winemaking equipment, followed by a complete renovation of the barrel cellar. Then, of course, he paid particular attention to an exceptional viticultural heritage consisting of very old Mourvèdre, Carignan, Cinsault, and Grenache vines, which produce, among others, three famous cuvées: La Migoua (10 hectares in Beausset-Vieux, half Mourvèdre complemented by Grenache, Cinsault, and Syrah), La Tourtine (5.5 hectares on south-facing terraces in Le Castellet, predominantly Mourvèdre with Grenache and Cinsault), and Cabassaou (1.5 hectares south-facing, 95% Mourvèdre with a touch of Syrah and Cinsault). The latest vintages have reached a very high standard. The estate acquired the 22 hectares of vineyards from the Domaine de La Laidière in Sainte-Anne-d’Évenos, intended primarily for rosé production, leading Tempier to now produce more rosé than red wine.
Discover more wines from the estate
