Domaine de Terrebrune - Bandol blanc 2024
92/100
RVF
“Mediterranean Purity”
“Tasting a Terrebrune white is like experiencing the energy of this unique terroir, sheltered by the Gros Cerveau, where the white wine stands out from the crowd. Made primarily from Clairette—an unfairly overlooked grape variety—it has notes of anise, is slightly creamy in its youth, and exhibits extreme tension on the finish.” (The RVF Guide 2026)
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Nose
Floral with hints of anise and sea spray
Palate
Full of tension and salty minerality, powerful and complex, fresh and elegant
Serve
Between 12 et 14°C
Drink before
2030
Food and wine pairings
Perfect with goat cheese seasoned with herbes de Provence, scallops, exotic or spicy dishes...
Bettane & Desseauve
4-Star Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
A terroir within a terroir—that sums up Terrebrune, a cherished estate led by the joint management of Reynald Delille and Jean d'Arthuis. Located in Ollioules, this estate near the Mediterranean plays on the interplay between sea mist and first-rate limestone soil. No muscle, no overly intense color, but wines imbued with sensitivity, which deserve to be given time to express themselves through their aromas. More recently, it has been Julien Paul, a brilliant technical director, who has brought out the trio’s character and refined Terrebrune’s precious texture. The 2019 vintage stands at the pinnacle of refined, elegant Bandol wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100
Rated estate (2024 guide) Green Guide (These estates represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
Tasting a Terrebrune white wine is like experiencing the energy of this unique terroir, sheltered by the Gros Cerveau, where the white wine stands out from the rest. Made primarily from Clairette—an unfairly overlooked grape variety—it has notes of anise, is slightly creamy in its youth, and boasts extreme tension on the finish.
About the estate:
Located in the town of Ollioules, the estate features 35 hectares of vineyards planted on terraces overlooking the Mediterranean Sea, which are cultivated using organic farming methods. The vineyard benefits from a Triassic clay-limestone marl soil unique to Bandol, which gives it a distinctive character. The property is located just a few kilometers from the sea and benefits from sea mist, ideal for Mourvèdre.
Customer rating
4/5
based on 1 review
Review and comment by Mr. YANNICK L. Published on 12/17/2025
See all reviews from this customer
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