Domaine de Terrebrune - Bandol blanc 2024
92/100
RVF
"Mediterranean purity"
"Tasting a Terrebrune white wine is to experience the energy of this unique terroir, protected by the Gros Cerveau mountain, where white wine stands out from the crowd. Made mainly from Clairette, an unfairly neglected grape variety, it has an aniseed flavor, is slightly creamy when young, and has extreme tension on the finish." (Le Guide de la RVF 2026)
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Nose
Floral with hints of anise and sea spray
Mouth
Full of tension and saline minerality, powerful and complex, fresh and elegant.
Serve
Between 12 et 14°C
Drink before
2030
Food and wine pairings
Perfect with goat cheese with herbes de Provence, scallops, exotic or spicy dishes...
Bettane & Desseauve
4-star rated estate (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
A terroir within a terroir—that sums up Terrebrune, a cherished estate run by Reynald Delille and Jean d'Arthuis. Located in Ollioules, this estate near the Mediterranean benefits from sea breezes and first-rate limestone soil. No muscle, no overly colorful hues, but wines imbued with sensitivity, which need to be given time to express themselves in terms of aromas. More recently, it is Julien Paul, the brilliant technical director, who has brought out the triad and refined the precious grain of Terrebrune. The 2019 vintage stands at the pinnacle of refined and delicate Bandols.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100
Rated estate (2024 guide) Green Guide (They represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
Tasting a Terrebrune white wine is to experience the energy of this unique terroir, protected by the Gros Cerveau mountain, where white wine stands out from the crowd. Made mainly from Clairette, an unfairly neglected grape variety, it has an aniseed flavor, is slightly creamy when young, and has an extremely tense finish.
About the estate:
Located in the commune of Ollioules, the estate has 35 hectares of vineyards planted on terraces facing the Mediterranean Sea, which are cultivated using organic farming methods. The vineyard benefits from clay-limestone marl soil from the Triassic period, unique to Bandol, which gives it a distinctive style. The property is located just a few kilometers from the sea and benefits from sea spray, ideal for Mourvèdre grapes.
Customer rating
4/5
based on 1 review
Review and opinion by Mr. YANNICK L. Published on 12/17/2025
See all reviews from this customer
ESTATE PRICE
32
.00
Cash Back | 2.00%
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