La Tour du Bon - Bandol blanc 2019
14,5/20
RVF
“This blend of Clairette, Ugni Blanc, and Rolle is more intense and full-bodied in 2019 than in previous vintages. It has a beautiful texture on the palate, underscored by a delicate acidity. Wait until this winter to open it.” (RVF Summer Issue No. 642) A fine vintage!
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Eye
A bright yellow color with golden highlights
Nose
With notes of honey, acacia, and ripe fruit
Palate
Dense, with lovely power and a beautiful acidity profile
Serve
At 11-12°C
Drink before
2023
Food and wine pairings
Serve as an appetizer, with fish, grilled red mullet fillets, cheese…
Bettane & Desseauve
Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Agnès Hocquard-Henry runs her estate with the philosophy of producing small quantities of high-quality wine. On her 14 hectares, she crafts elegant wines that reflect the terroir, occasionally venturing off the beaten path to create original micro-cuvées. The reds, rosés, and whites are beautifully crafted, but the most surprising is the en-sol cuvée, produced in tiny quantities with Elisabetta Foradori, the leading authority on amphora wines in Italy. Here, the Mourvèdre expresses a surprising suppleness and finesse—vibrant and stripped of all artifice. We loved it!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 14,5/20 (Good wine)
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
This blend of Clairette, Ugni Blanc, and Rolle is more intense and full-bodied in 2019 than in previous vintages. It has a rich texture on the palate, underscored by a delicate acidity. Wait until this winter to open it.
About the estate:
The Hocquard family has been at the helm of this estate since 1968. In Le Castellet, La Tour du Bon benefits from a unique terroir of limestone and sandy soils with varied exposures, making it one of the earliest-ripening wines in Bandol. By the mid-1980s, the estate was making a name for itself, notably with the creation in 1987 of the Saint-Ferréol cuvée, a sunny and refined red wine from three plots planted around a hill that is twenty million years old. Then, starting in 1990 and with the arrival of Agnès Henry-Hocquard at the helm of the estate, the wine reached new heights! Surrounded by winemakers from the Loire Valley (Thierry Puzelat and Antoine Pouponeau), she has maintained a commitment to excellence with wines that retain great character and age harmoniously with a delicate profile, never showing signs of over-ripeness, over-extraction, or excessive aging. Since 2013, the curious winemaker has been setting aside Mourvèdre grapes for the En Sol cuvée, which is macerated for six months in amphorae. An ancestral yet perilous practice (the wines can become heavy and lack precision) is magnificently mastered in a refined red with a rare iodine-like sensation.
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