Clos Saint-Vincent

Clos Saint-Vincent, located in Bellet in Provence, has been owned by the Sicardi and Sergi families since spring 1993. The revival of the Clos Saint-Vincent estate began with the expansion of the vineyards, which now cover 6 hectares, and the adaptation of production to focus on growing high-quality grapes. In addition, the land is cared for with rigorous respect for the environment and the implementation of organic and biodynamic farming methods. According to a lunar calendar, plant-based preparations such as nettle tea, animal-based preparations such as manure compost, and mineral-based preparations such as crushed silica are applied to the vines. No chemicals are used at Clos Saint-Vincent.

The Clos Saint-Vincent vineyard, classified as a Bellet AOC " ," is fortunate in that, in addition to its exposure, it benefits from the dual influence of the sea breeze and the cool wind from the southern Pre-Alps. The specificity of the site (its unique terroir made up of siliceous limestone with rounded pebbles from the Pliocene and Poudingue periods) and the choice of grape varieties (such as Rolle, Braquet, and Folle Noire) make it a great wine from the southeast.