Clos Saint-Vincent

Clos Saint-Vincent, located in Bellet, Provence, has been owned by the Sicardi and Sergi families since the spring of 1993. The revitalization of the Clos Saint-Vincent estate began with the expansion of the vineyards—which now cover 6 hectares—and by adapting production to prioritize the cultivation of high-quality grapes. Furthermore, the land is tended with strict respect for the environment through the implementation of organic and biodynamic farming methods. Following a lunar calendar, preparations of plant origin—such as nettle tea—animal origin—such as manure compost—and mineral origin—such as ground silica—are applied to the vines. At Clos Saint-Vincent, no chemicals are used.

The Clos Saint-Vincent vineyard, classified as “ ” in the Bellet AOC, is fortunate to benefit not only from its exposure but also from the dual influence of the sea breeze and the cool winds from the southern Pre-Alps. The site’s distinctive characteristics—its unique terroir composed of siliceous limestone with rounded Pliocene pebbles and puddingstone—and the selection of grape varieties (such as Rolle, Braquet, and Folle Noire) make it a great wine of the southeast.