21722 customer reviews
Ratings: Gault Millau 17/20, Bettane & Desseauve 16/20, RVF 16/20
“In a fairly cool vintage, the wine displays a refined, distinguished, and lingering palate. The tannins are elegant and full-bodied. ” (Le Grand Guide des Vins de France 2010 - Bettane & Desseauve) - “The Vino di Gio red is concentrated and velvety, with a rich body that retains freshness and a subtle structure. It offers power, character, and elegance, without being over the top.” (Gault Millau des Vins 2010)
“In a fairly cool vintage, the wine displays a refined, distinguished, and lingering palate. The tannins are elegant and full-bodied. ” (Le Grand Guide des Vins de France 2010 - Bettane & Desseauve) - “The Vino di Gio red is concentrated and velvety, with a rich body that retains freshness and a subtle structure. It offers power, character, and elegance, without being over the top.” (Gault Millau des Vins 2010)
Buy your Clos Saint-Vincent wines at the best price in a private sale!
Rated site21722 reviews
-20€
Starting at €99 on your first order
Serve
at 12-14°C
Open
1 hour before
Drink starting at
2010
Drink before
2025
Production
600 to 800 bottles
Food and Wine Pairings
A déguster sur des grillades d'agneau, une daube de boeuf, des petits farcis à la provençale...<br/>
More information at Clos Saint-Vincent
More information at Bellet
Guide des Vins Gault & Millau
Rated estate (2012 guide): 5* Stars (Outstanding production)
About the estate:
“Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone several changes, notably its transition to biodynamic farming. The vineyard, situated on a siliceous-calcareous terroir with Pliocene pebbles and puddingstone, benefits from the dual influence of the sea breeze and the cool air currents descending from the southern Pre-Alps. Cultivated with the utmost care, the grapes (Roll, Braquet, Folle Noire, etc.) yield a delightful expression of the Bellet appellation—which is capable of producing some of France’s finest white wines.”
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2012 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
“Joseph Sergi tends this 5-hectare micro-vineyard with all the dedication of someone who loves wine and its terroir. The vines are tended with care, and the estate now practices biodynamic viticulture. Winemaking is meticulous, with a large portion of the fermentation taking place in wood (muids and demi-muids), followed by ambitious aging. This can sometimes explain the (noble) reductive notes in the first few years after bottling, particularly for the whites, which require aeration before serving for both cuvées: Le Clos (aged for 12 months) and Vino Di Gio (aged for 18 months).»
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