Note: La Revue du Vin de France Special Vintage 2008: Rated between 18 and 20/20
"A firm and full-bodied Bellet, with powerful substance still marked by aging, dense and tight tannins on the finish, this wine should gain in complexity. " (La Revue du Vin de France - Special Vintage 2008)
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Eye
Pretty garnet dress
Nose
Refined, with aromas of red fruits, sweet spices, and peppery notes
Mouth
Ample and firm on the palate, dominated by dense tannins and a powerful finish.
Serve
at 12-14°C
Open
1 hour before
Drink from
2011
Drink before
2026
Production
600 to 800 bottles
Food and wine pairings
A déguster sur des grillades d'agneau, une daube de boeuf, des petits farcis à la provençale...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide) 5 stars (Outstanding production)
About the estate:
Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, notably its transition to biodynamic farming. The vineyard, planted on siliceous-calcareous soil with Pliocene pebbles and pudding stones, benefits from the dual influence of sea breezes and cool currents descending from the southern foothills of the Alps. Cultivated with great care, the grapes (Roll, Braquet, Folle Noire, etc.) produce a delicious range of Bellet appellation wines, which are among the finest whites in France."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2012 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Joseph Sergi cultivates this 5-hectare micro-vineyard with all the rigor of a lover of wine and his terroir. The vines are tended with care and the estate is now biodynamic. The winemaking process is meticulous, with most of the fermentation taking place in wood (muids and demi-muids) followed by ambitious aging. This can sometimes explain the (noble) reductive nuances in the first few years of bottling, particularly for the whites, which need to be aerated before serving for both cuvées, Le Clos (aged for 12 months) and Vino Di Gio (aged for 18 months)."
Customer rating
5/5
based on 1 review
Note and opinion by Mr. ROGER B. Published on January 20, 2015
See all reviews from this customer
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