Note: Bettane & Desseauve 15.5/20 (Immediate pleasure), RVF 14.5/20
"Both dense and flavorful, this rich cuvée is exceptionally elegant and clearly delicious. " (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve). "The 2009 Clos is a light wine with sharp tannins that come through on the finish, reinforcing its bitterness." (Les Meilleurs Vins de France 2012 - RVF)
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Eye
deep ruby red
Nose
rich and flavorful
Mouth
a light wine with sharp tannins that stand out on the finish
Serve
at 12-14°C
Open
1 hour before
Drink from
2011
Drink before
2023
Production
5,000 to 7,000 bottles
Food and wine pairings
A déguster sur des grillades d'agneau, une daube de boeuf, des petits farcis à la provençale... <br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide) 5 stars (Outstanding production)
About the estate:
Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, notably its transition to biodynamic farming. The vineyard, planted on siliceous-calcareous soil with Pliocene pebbles and pudding stones, benefits from the dual influence of sea breezes and cool currents descending from the southern foothills of the Alps. Cultivated with great care, the grapes (Roll, Braquet, Folle Noire, etc.) produce a delicious range of Bellet appellation wines, which are among the finest whites in France."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2012 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Joseph Sergi cultivates this 5-hectare micro-vineyard with all the rigor of a lover of wine and his terroir. The vines are tended with care and the estate is now biodynamic. The winemaking process is meticulous, with most of the fermentation taking place in wood (muids and demi-muids) followed by ambitious aging. This can sometimes explain the (noble) reductive nuances in the first few years of bottling, particularly for the whites, which need to be aerated before serving for both cuvées, Le Clos (aged for 12 months) and Vino Di Gio (aged for 18 months)."
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