Note : Bettane & Desseauve 15,5/20 (Bonheur tout de suite), RVF 14,5/20
"At once dense and savory, this fat yet uncommonly elegant cuvée carries an obvious gourmandise." (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve). "Le Clos 2009 is a light wine with sharp tannins that stand out on the finish, reinforcing its bitterness." (Les Meilleurs Vins de France 2012 - RVF)
Buy your Clos Saint-Vincent wines at the best price on private sale!
from €99 on your 1st order
Eye
deep ruby color
Nose
dense and tasty
Mouth
a light wine with sharp tannins that stand out on the finish
Serve
at 12-14°C
Open
1 hour before
Drink from
2011
Drink before
2023
Production
5000 à 7000 bottles
Food and wine pairing
A déguster sur des grillades d'agneau, une daube de boeuf, des petits farcis à la provençale... <br/>
Guide des Vins Gault & Millau
Estate rated (2012 guide) 5*Stars (Outstanding production)
About the domain :
"Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, including its transition to biodynamic viticulture. The vineyard, planted on a silico-limestone terroir with Pliocene pebbles and poudings, benefits from the dual influence of sea breezes and cool currents descending from the southern pre-Alps. Worked like a jewel, the grapes (roll, braquet, folle noire...) give a delicious variation of the Bellet appellation - which can produce some of the finest whites in France."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2012) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
"Joseph Sergi manages this 5-hectare micro-vineyard with all the rigor of a wine and terroir lover. The vines are carefully tended and the estate is now biodynamic. Vinification is meticulous, with a large proportion of fermentations in wood (muids and demi-muids) followed by ambitious ageing. This can sometimes explain the nuances of reduction (nobles) in the first years in bottle, particularly for the whites, which need aeration before serving for the two cuvées, Le Clos (aged 12 months) and Vino Di Gio (aged 18 months)."
Discover other domaine wines
