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Domaine des Masques - Côtes de Provence Essentielle Rosé 2025

Domaine des Masques - Côtes de Provence Essentielle rosé 2025

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

16/20

Jancis Robinson

90/100

Robert Parker

Recommandé

Le Monde

foodie
citrus fruits
appetizer

"Aromas of orange and peach. Juicy, with a hint of zest, a lovely bitterness, and a scent of orange oil (Jancis Robinson)"

“A blend of 48% Syrah, 38% Grenache Noir, 12% Cinsault, and 2% Cabernet Sauvignon, the 2025 AOP Côtes de Provence rosé. Essentielle is elegant and fragrant; in the glass, it releases aromas of pomegranate, red berries, spring flowers, and watermelon. Medium-bodied and perfectly balanced, it is juicy and fresh, with a round and supple mid-palate that lingers into an elegant and enticing finish.” (Wine Advocate 2026)

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Estate

Domaine des Masques

Vintage

Essentielle

Vintage

2025

Designation

Côtes de Provence

Region

Provence

Grape Varieties

48% Syrah, 38% Grenache, 12% Cinsault, 2% Cabernet-Sauvignon

Regions

Clay-limestone and gravel

Viticulture

Certified Organic

Grape Harvest

Nocturne

Wine Production

Separation of the juice from the fermentation tank, which will be blended with the juice from the middle and end of the press; carbon dioxide inerting begins as the juice flows out and is maintained throughout the process, meaning: no addition of sulfites until the end of fermentation, cold stabilization, fermentation in stainless steel tanks at 16 to 18°C, with a minimum of additives

Alcohol content

12.5%

Organic

Yes

Eye

A pale pink dress with bluish highlights

Nose

Initial aromatic notes of citrus, marshmallow, and red berries (strawberry, raspberry) evolve upon aeration into notes of peppermint, melon, and Arlequin candy, with hints of garrigue.

Palate

A smooth and fresh attack, with a rich, indulgent character, featuring notes of white fruit and red berries, orange blossom, and an invigorating finish reminiscent of lemon zest

Serve

Between 10 et 12°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

A versatile rosé, it pairs well from appetizers to dessert—from Serrano ham rolls with dried fruit to strawberry salad with mint—and is a perfect companion for grilled meats, pizzas, and mezze on sunny days, as well as for exotic cuisine, such as caramelized pork in the fall...

More information at Domaine des Masques

More information at Côtes de Provence

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2026 guide) 90/100 (Excellent wine)

About the wine:

A blend of 48% Syrah, 38% Grenache Noir, 12% Cinsault, and 2% Cabernet Sauvignon, the 2025 AOP Côtes de Provence rosé. Essentielle is elegant and fragrant; in the glass, it releases aromas of pomegranate, red berries, spring flowers, and watermelon. Medium-bodied and perfectly balanced, it is juicy and fresh, with a round and supple mid-palate that leads into an elegant and enticing finish.

Jancis Robinson

Jancis Robinson

Wine rated (2026 guide) 16/20

About the wine:

Its color is noticeably more intense than that of the Émotion 2025 rosé. It’s also more intense on the palate. The nose offers notes of orange and peach. Juicy, with a hint of zest, a lovely bitterness, and a hint of orange oil. A wine that pairs very well with meals. (TC)

Le Monde

Le Monde

Wine rated (2026 guide) Recommandé

About the wine:

A rosé that immediately stands out for its perfect balance, blending flavors of garrigue and red berries (strawberry and raspberry) with notes of melon and citrus. A vibrant, lively, and long-finishing wine. A little gem of smoothness and richness, with a hint of mint. Organic.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. DIDIER Y. Published on August 15, 2026

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