Château Sainte-Roseline - Cuvée Prieure Cru Classé 2010
“This is a harmoniously expressive wine with beautiful aromatic richness, featuring red fruit and hints of licorice on the nose. The aging is subtle, and the palate is well-balanced, with just the right amount of natural acidity, suppleness, and finesse. ” (Les Meilleurs Vins de France 2012 - Gault & Millau). This is a true winter rosé, a fine dining wine aged for 3 months in oak barrels that will pair wonderfully with seasonal scallops and a variety of fine, refined dishes!
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Eye
a bright, luminous salmon-pink color
Nose
This expressive and complex wine reveals aromas of vanilla, cinnamon, and grapefruit.
Palate
Aging in barrels gives it length and complexity
Serve
at 12-14°C
Open
1/2 hour before
Drink starting at
2012
Drink before
2015
Food and Wine Pairings
Enjoy it with rockfish, asparagus, tagines, Asian dishes, or white meats...
Bettane & Desseauve
Rated estate (2016 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2016 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
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