Domaine de Trévallon IGP Alpilles blanc 2023
96/100
Bettane & Desseauve
95/100
RVF
“A rare wine with the melodious character of the Mediterranean”
Produced in limited quantities, this white wine nonetheless possesses a unique and distinctive character, as exemplified by this 2023 vintage—a blend of power and freshness that reveals citrus aromas. Rounded and well-balanced, with a beautifully lively and mouth-watering finish, this white wine promises excellent aging potential.
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Eye
A golden yellow color with green highlights
Nose
A complex bouquet with floral notes, reminiscent of hawthorn and verbena, followed by honeyed and slightly buttery notes
Palate
A full-bodied attack, a rich, velvety mid-palate, lively tension, and a vibrant, well-balanced, mouth-watering finish
Serve
Decant at 11-12°C
Drink before
2038
Food and wine pairings
Pairs well with a young chicken with morels or grilled sea bass drizzled with Trévallon olive oil…
Bettane & Desseauve
Wine rated (2026 guide) 96/100
Rated estate (2024 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)
About the estate:
Eloi and Floriane Dürrbach planted the vineyard in 1973, and since then have made Trévallon one of the jewels of French winemaking. Located on the northern slope of the Alpilles, the 17 hectares of vines—surrounded by unspoiled, wild nature—have been cultivated organically since the very beginning. The cool microclimate, gentle pruning, and predominantly limestone soil are responsible for the wines’ distinctive style. The Dürrbachs do not claim the Baux-de-Provence appellation, as their grape varieties fall outside the specifications: Cabernet Sauvignon and Syrah for the reds, Roussanne and Marsanne for the whites, complemented by a touch of Chardonnay. The red, which has become legendary just like the white, has real aging potential, and the passage of time lends it an additional finesse of expression. Superb!
Guide des Vins Gault & Millau
6-Star Rated Estate (Exceptional Production)
About the estate:
Eloi Dürrbach, who was studying architecture at the Beaux-Arts in Paris, planted his first vines in the Alpilles in 1973, making wine… at the age of 23. It all began with the Trévallon farmhouse, purchased in 1955 by his father, along with 60 hectares of garrigue. Here, Cabernet Sauvignon and Syrah thrive as reds, complemented by the Marsanne and Roussanne grape varieties as whites (with a touch of Chardonnay). The wines exhibit characteristics more "northern" than "southern"—that is, in reference to the Rhône Valley: with elegance and freshness. No pesticides or insecticides, sheep manure used as fertilizer; and plowed soils.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 95/100
Rated estate (2024 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
The 2023 white wine showcases its mineral intensity through crisp notes of limestone and a subtle yet substantial body. A full-bodied wine with a beautiful finish, this vintage has excellent aging potential and is characterized by perfect acidity.
About the estate:
As the founder of the Trévallon estate in Saint-Étienne-du-Grès in 1973, Éloi Dürrbach has become an iconic figure in Provence. On his clay-limestone terroir, situated on the northern slope of the Alpilles, he has cultivated Cabernet Sauvignon and Syrah to produce exceptional red wines. He cultivates his vineyard using organic farming methods. An attentive and meticulous winemaker, he produces IGP Alpilles wines that beautifully express the terroir and showcase perfectly ripe grapes, combined with the precision of whole-cluster vinification and aging (up to two years in large oak casks). These methods result in wines that are dense, taut, and refined. Through their aromatic complexity (notes of spices, garrigue, and black truffle), Trévallon’s reds express a strong Mediterranean character while retaining a northern freshness. From 2 hectares of white grape varieties (Marsanne, Roussanne, Chardonnay, and Grenache) come restrained, vinous whites, marked by subtle bitterness and delicate floral aromas. Ostiane and Antoine, the children of Éloi Dürrbach, have for several years embodied the next generation of this exemplary estate.
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