With its freshness and liveliness, La Stèle Blanc is very southern in character. It is a dry wine that is highly aromatic, delicious, and extremely refined, developing aromas of peach, apricot, anise, and rosemary. A high-quality regional wine that is not to be missed!
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Eye
beautiful pale yellow dress
Nose
with aromas of peach, apricot, anise, and rosemary
Mouth
Dry yet aromatic, delicious and extremely refined, a very southern wine...
Serve
at 8-10°C
Open
1/4 hour before
Drink from
2010
Drink before
2012
Production
10,000 bottles
Food and wine pairings
A déguster en apéritif, sur des poissons grillées, des fromages de chèvre frais...<br/>
Bettane & Desseauve
Rated estate (2023 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Set amid magnificent scenery on the southern slopes of the Alpilles, this 300-hectare family estate, comprising 52 hectares of vines and 28 hectares of olive trees, boasts well-drained soils that are ideal for viticulture. Now run by two sisters, Caroline Missoffe and Anne Poniatowski, the former being the current and very dynamic president of the appellation, the estate's wines are considered to be among the finest expressions of Baux-de-Provence. Delicious, they combine body and lightness with great elegance.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
4/5
based on 1 review
Review and opinion by Mr. OLIVIER N. Published on 12/13/2015
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