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Eye
beautiful golden dress
Nose
with floral and fruity notes accented by subtle woody undertones, and aromas of very ripe fruit
Palate
full-bodied and rich on the palate, with plenty of freshness
Serve
at 10-12°C
Open
1 hour before
Drink starting at
2016
Drink before
2024
Food and Wine Pairings
Enjoy it with Provençal stuffed vegetables, fish carpaccio, grilled sea bass, vegetable anchoïade...
Bettane & Desseauve
Wine rated (2017 guide) 15,5/20 (Very good wine)
Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 17/20 (Great wine)
Rated Estate (2021 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
About the estate:
Customer Rating
4.5/5
based on 70 reviews
Review and comment by Mr. JEROME A. Posted on September 6, 2023
The cork was a bit concerning (moldy on top, and it broke in two), but all’s well that ends well. A beautiful, luminous golden color. A terpenic nose with very ripe—even exotic—yellow fruit and medicinal herbs; the next day, it evolved further toward pastry-like notes (butter, praline). The attack is round, but ultimately the tension is impressive, offering a lofty balance and significant length. The fruit oscillates between yellow and exotic, with persistent herbaceous/vegetal notes and a mineral finish that I find very difficult to describe. Ultimately, this is a wine that exudes phenomenal energy and leaves a striking impression on the palate. In my recent memory, I rank it above the Mas Jullien from the same vintage that I drank in June—it has greater intensity and complexity, and bears a resemblance to fine Burgundian wines. However, aside from the fact that it didn’t win unanimous approval at the table (some found it too powerful, though that didn’t strike me as an issue, and yet no one recognized it as a Provence wine), the pairing with the dish (sea bass and sea bream fillets en papillote, simply cooked with tomato and onion slices and sprinkled with curry) was downright neutral, and it paired better with an aged Comté cheese. Otherwise, I really enjoyed it even when drunk on its own; I had high expectations and wasn’t disappointed at all!
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Review by Mr. ROLAND O. Published on July 8, 2017
What can I say... After the tapas and then the paella, the guests kept coming back for more... We drank nearly 3 bottles in a single evening...
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Review by Mr. HERVE B. Published on March 18, 2017
The Yquem from Aix-en-Provence—dry, of course
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Review by Mr. PIERRE B. Published on March 13, 2017
Simply excellent
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Review by Mr. DIDIER D. Published on February 19, 2017
as captivating as ever
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Review by Mr. OLIVIER P. Published on October 23, 2016
After tasting two bottles on different occasions, I have to admit I'm surprised and disappointed. The wine seems to have aged a bit too much. I'll try the other bottles, but as it stands, it's really just average.
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Review by Mr. LAURENT R. Published on February 20, 2016
To be honest!!! It wasn't as enjoyable as I'd hoped!! A little disappointed, considering the price
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Review by Mr. OLIVIER R. Published on January 7, 2016
A true comeback after two consecutive disappointments. A truly outstanding vintage—fruity, full-bodied, rich, and very well-balanced—surprisingly charming for a wine that often requires a few years of aging. A great buy!
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Review and opinion by Mr. HUGUES P. Published on December 1, 2025
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Review and rating by Mr. DANIEL V. Posted on July 23, 2025
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