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Château Simone - Palette Blanc 2023

Château Simone - Palette blanc 2023

96/100

RVF

96/100

Bettane & Desseauve

(2022 Vintage Notes)
floral
opulent
elegant
fish tartare

"The jewel of the appellation—don't miss it!"

As a white wine, Château Simone reveals its true greatness: floral and fruity aromas of great elegance, which gradually evolve into a bouquet that is both delicate and powerful…

Buy your Simone wines at the best price through a private sale!

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21524 reviews
-20€

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Estate

Château Simone

Vintage

2023

Designation

Palette

Region

Provence

Grape Varieties

80% Clairette, 10% Grenache Blanc, 5% Ugni Blanc, 3% Bourboulenc, 2% Muscat Blanc

Regions

On north-facing hillsides, limestone scree soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Light crushing, draining, and pressing in vertical hydraulic presses; light settling; fermentation with indigenous yeasts in small casks

Livestock Farming

8 months in small oak casks, followed by 12 months in barrels before bottling

Alcohol Content

14%

Eye

Beautiful golden dress

Nose

With floral and fruity notes and a subtle woody undertone

Palate

Full-bodied and rich, with plenty of freshness

Serve

At 10-12°C

Open

1 hour in advance

Drink before

2031

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with Provençal stuffed vegetables, fish carpaccio, grilled sea bass, vegetable anchoïade...

More information at Château Simone

More information at Palette

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 96/100 (2022 vintage)

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This is the most famous château in the Palette appellation, where the Rougier family has been shaping its style for nearly two centuries. The 25 hectares of vineyards are located at an altitude of about 200 meters, on a north-facing slope that shields them from the intense sun and the mistral. But the estate’s true treasure is undoubtedly its many very old vines, carefully tended using sustainable viticulture practices; the estate has been in the process of obtaining official organic certification since 2018. The wine, aged in vaulted cellars carved into the rock by the Grand Carmelite monks of Aix in the 16th century, is often underappreciated in its youth. After a few years of aging, all the vintages—including the rosés—reveal admirable complexity and depth. It’s therefore best to let the bottles age in the cellar for a while, even if the impatient among us might disagree.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 96/100 (2022 vintage)

Rated Estate (2021 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

From the top of the hillsides at Château Simone, a scene straight out of a Cézanne painting unfolds: one can admire the century-old vines clinging to the Langesse limestone, opening up to the north toward Mount Sainte-Victoire. “La Simone,” as the Rougier family likes to call it, is undoubtedly the most famous wine among connoisseurs of great Mediterranean white wines. Indeed, René and Jean-François Rougier craft this white wine without resorting to technical artifice, resulting in a wine of incredible character, balance, and richness. One of the secrets lies in the slow pressing and twenty months of aging in large oak casks, followed by barrel aging. It is also the product of an 8-hectare plot planted with several grape varieties, primarily Clairette (with 2% Muscat that makes all the difference!), which are harvested and vinified as a blend. The rosé, Simone’s other standout, is always vibrantly colored, with intense fruitiness. On the palate, it is highly concentrated and shows aging potential. The red has now reached the caliber of certain great wines from the southern Rhône Valley. The Grenache and Mourvèdre lend it a character defined by a higher level of ripeness and a more developed mid-palate than in previous vintages.

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