This white wine is made from 40% Viognier, 40% Roussanne, and 20% Clairette. A portion of the Roussanne underwent 10 days of skin contact to enhance its aromatic intensity. This cuvée features a fresh, floral nose with notes of exotic fruits, offering a generous and refreshing palate. This white wine from the Ardèche evokes a vacation vibe and is perfect for pairing with local goat cheese.
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Eye
A clear, light yellow color
Nose
Aromatic with notes of white flowers and freshness
Palate
Very crisp and fruity with notes of exotic fruits, good structure, generous yet crisp, with a hint of bitterness on the finish
Serve
At 12°C
Drink before
2026
Food and Wine Pairings
Pairs well with goat cheeses from the south, cooked Mediterranean fish, and dishes containing garlic (but not too much)...
Bettane & Desseauve
Selected Estate (An estate or winery that has impressed us with one or more of its wines, though we are unable to offer an overall assessment of the style of its entire lineup)
About the estate:
The estate’s success demonstrates the potential of this region in southern Ardèche, which has long been underappreciated but is now gaining recognition for its reputation and quality. On the rounded pebble soils at the confluence of the Rhône and Ardèche rivers, the vineyards of Mas de Libian—cultivated biodynamically—produce wines that surprise with their pure fruit, authenticity, and concentration, while retaining a refreshing quality.