This wine is made using an ancestral method, with skin maceration to extract and infuse the most beautiful aromatic, coloring, and tannic components of the grapes into the must. Historically, since ancient times, white and red grapes were mixed and vinified with long macerations. A nectar offering delicious aromas of candied apricot, mandarin, kumquat, curry, and a hint of peat... Not to be missed!
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Eye
amber orange color
Nose
with aromas of candied apricot, mandarin orange, kumquat, curry, and a hint of peat
Mouth
a dry wine, supported by a tannic structure and body
Serve
at 10-12°C
Open
30 minutes before
Drink from
2015
Drink before
2017
Production
1,000 bottles
Food and wine pairings
to accompany a selection of cheeses, for example
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Since 1999, at the Domaine des Perrières, Marc Kreydenweiss and his wife Emmanuelle have been happily combining their Alsatian expertise with their passion for southern French grape varieties, particularly reds, all produced using biodynamic methods. The result is magnificent wines that are completely out of the ordinary, with the Ansata cuvée being a perfect example.
Customer rating
1.5/5
based on 2 reviews
Review and opinion by Mr. EDOUARD D. Published on 11/04/2015
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Review and opinion by Mr. OLIVIER R. Published on 05/03/2015
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