This wine is made using an ancestral method, with pellicular maceration to extract and infuse into the must the finest aromatic, coloring and tannic components of the grapes. Historically, white and red grapes have been blended and vinified with long maceration periods since ancient times. This nectar offers delicious aromas of candied apricot, tangerine, kumquat, curry and lightly peaty notes... A must-try!
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Eye
amber-orange color
Nose
aromas of candied apricot, tangerine, kumquat, curry, slightly peaty
Mouth
a dry wine, supported by tannic structure and body
Serve
at 10-12°C
Open
1/2h before
Drink from
2015
Drink before
2017
Production
1000 bottles
Food and wine pairing
with a selection of cheeses, for example
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Since 1999, at the Domaine des Perrières, Marc Kreydenweiss and his wife Emmanuelle have been happily combining their Alsatian know-how with their passion for Midi grape varieties, especially reds, all using biodynamic methods. The result: magnificent wines that are completely out of the ordinary, the Ansata cuvée being a perfect illustration.
Customer rating
1.5/5
on 2 reviews
Note and review by M. EDOUARD D. Published on 04/11/2015
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Note and review by M. OLIVIER R. Published on 03/05/2015
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