This wine is made using a traditional method, with skin contact to extract and infuse the must with the grapes’ finest aromatic, color, and tannin components. Historically, since ancient times, white and red grapes have been blended and vinified using extended maceration. A nectar that offers delicious aromas of candied apricot, mandarin, kumquat, curry, and a hint of peat… A must-try!
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Starting at €99 on your first order
Eye
amber-orange color
Nose
with notes of candied apricot, mandarin, kumquat, and curry, with a hint of peat
Palate
a dry wine, supported by tannic structure and body
Serve
at 10-12°C
Open
1/2 hour before
Drink starting at
2015
Drink before
2017
Production
1,000 bottles
Food and Wine Pairings
to accompany a selection of cheeses, for example
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Since 1999 at Domaine des Perrières, Marc Kreydenweiss and his wife Emmanuelle have been successfully combining their Alsatian expertise with their passion for southern French grape varieties—particularly reds—all while practicing fully biodynamic viticulture. The result: magnificent wines that are truly out of the ordinary, with the Ansata cuvée serving as the perfect example.
Customer Rating
1.5/5
based on 2 reviews
Review by Mr. EDOUARD D. Published on November 4, 2015
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Review by Mr. OLIVIER R. Published on May 3, 2015
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