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Eye
deep ruby red color
Nose
with aromas of stewed black fruits, cocoa, and sweet spices
Mouth
generous, with well-integrated oak
Serve
at 14-16°C
Open
1 hour before
Drink from
2012
Drink before
2014
Food and wine pairings
A déguster sur des viandes rouges, des grillades, des fromages...<br/>
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
Customer rating
3.9/5
based on 13 reviews
Note and opinion by Mr. FRANCOIS L. Published on 09/22/2013
A great success for a small vintage; try it with a 2009 or 2010.
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Review and opinion by Mr. PIERRE P. Published on 03/07/2013
Aromas of stewed fruit and prunes, with a hint of oak. Full-bodied, although a tad too alcoholic for my taste. A truly lively Côtes du Rhône that pairs beautifully with Mediterranean-style dishes (tomato-based, garlicky, spicy, etc.). Downside: My last two bottles, opened at the end of 2012, were "maderized"... best kept for six years, no more.
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Note and opinion by Mr. RENAUD L. Published on 12/15/2019
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Note and opinion by Mr. RICHARD C. Published on 09/26/2016
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Review and opinion by Mr. FABIEN D. Published on 08/11/2015
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Note and opinion by Mr. ALAIN G. Published on 09/19/2013
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Review and opinion by Mr. SYLVAIN G. Published on 09/03/2013
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Review and opinion by Ms. VERONIQUE B. Published on 05/10/2013
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Review and opinion by Ms. MARIE LOUISE C. Published on 04/18/2013
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Review and opinion by Mr. CEDRIC A. Published on 12/29/2012
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