Domaine de Galuval

The Domaine de Galuval, located in the Rhône Valley, was established at the end of the 19th century. The Domaine de Galuval is located in a place steeped in history, near ancient Roman villas. Vincent Moreau manages the estate and brings all his passion and energy to producing fine, subtle wines in the Cairanne and Côtes du Rhône AOCs, with a single goal: to delight the taste buds of all wine lovers.

The plots of Domaine de Galuval are spread over an area of 25 hectares, on varied terroirs (clay, pebbles, gravel) with south and southwest exposure. The vines are cultivated with a focus on working the soil with the utmost respect for nature. At Domaine de Galuval, the grapes are harvested by hand and sorted in the vineyard and in the cellar. Vinification is carried out by plot selection in temperature-controlled stainless steel vats, and the wines are aged in barrels and vats for 6 to 18 months, depending on the cuvée, before final blending and bottling at Domaine de Galuval.