Domaine de Galuval

The Domaine de Galuval, located in the Rhône Valley, was founded in the late 19th century. The Domaine de Galuval is situated in a location steeped in history, near ancient Roman villas. Vincent Moreau manages the estate and pours all his passion and energy into crafting fine, subtle wines in the AOC Cairanne and Côtes du Rhône appellations, with a single goal: to delight the palates of all wine lovers.

The Domaine de Galuval’s vineyards span 25 hectares across varied terroirs (clay, pebbles, and gravel) with south and southwest exposures. The vines are cultivated with a focus on soil management that shows the utmost respect for nature. At Domaine de Galuval, the grapes are harvested by hand and sorted both in the vineyard and in the cellar. Winemaking is carried out through plot-by-plot selection in temperature-controlled stainless steel tanks, and aging takes place in barrels and tanks for 6 to 18 months, depending on the cuvée, before final blending and bottling at Domaine de Galuval.