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Eye
deep ruby-red dress
Nose
with aromas of stewed dark fruits, cocoa, and mild spices
Palate
rich, with well-integrated oak notes
Serve
at 14-16°C
Open
1 hour before
Drink starting at
2012
Drink before
2014
Food and Wine Pairings
A déguster sur des viandes rouges, des grillades, des fromages...<br/>
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
Customer Rating
3.9/5
based on 13 reviews
Review by Mr. FRANCOIS L. Posted on September 22, 2013
A great success for a modest vintage; try a 2009 or 2010.
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Review by Mr. PIERRE P. Published on March 7, 2013
Aromas of stewed fruit and prunes, with a hint of oak. Full-bodied, though a "bit" too alcoholic for my taste. A truly "robust" Côtes du Rhône that pairs wonderfully with a typical Mediterranean meal (tomato-based, garlicky, spicy...). One downside: My last two bottles, opened in late 2012, had developed a “maderized” flavor… best kept for 6 years, no more.
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Review and comment by Mr. RENAUD L. Published on December 15, 2019
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Review by Mr. RICHARD C. Posted on September 26, 2016
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Review by Mr. FABIEN D. Published on August 11, 2015
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Review by Mr. ALAIN G. Published on September 19, 2013
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Review by Mr. SYLVAIN G. Published on September 3, 2013
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Review by Ms. VERONIQUE B. Published on May 10, 2013
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Review by Ms. MARIE LOUISE C. Published on April 18, 2013
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Review by Mr. CEDRIC A. Posted on 12/29/2012
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