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Eye
deep ruby red
Nose
with notes of stewed dark fruit, cocoa, and mild spices
Palate
rich, with well-integrated oak
Serve
at 14-16°C
Open
1 hour before
Drink from
2012
Drink before
2014
Food and wine pairings
A déguster sur des viandes rouges, des grillades, des fromages...<br/>
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
Customer rating
3.9/5
based on 13 reviews
Review by Mr. FRANCOIS L. Posted on September 22, 2013
A real success for a modest vintage; try a 2009 or 2010.
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Review by Mr. PIERRE P. Posted on March 7, 2013
Aromas of stewed fruit and prunes, with a hint of oak. Full-bodied, though a tad too alcoholic for my taste. A truly robust Côtes du Rhône that pairs perfectly with a Mediterranean-style meal (tomato-based, garlicky, spicy...). Downside: My last two bottles, opened in late 2012, had developed a "maderized" flavor... best kept for 6 years, no more.
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Review by Mr. RENAUD L. Published on December 15, 2019
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Review by Mr. RICHARD C. Posted on September 26, 2016
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Review by Mr. FABIEN D. Published on August 11, 2015
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Review by Mr. ALAIN G. Published on September 19, 2013
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Review by Mr. SYLVAIN G. Published on September 3, 2013
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Review by Ms. VERONIQUE B. Posted on May 10, 2013
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Review by Ms. MARIE LOUISE C. Posted on April 18, 2013
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Review by Mr. CEDRIC A. Posted on 12/29/2012
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