“Very elegant for a full-bodied wine from the southern Rhône. Wonderful aromas of red fruit, along with delicate notes of licorice, chocolate, and summer flowers. I love the way the fine tannins precisely support the long, silky finish.” (James Suckling 2025)
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Eye
Deep ruby color
Nose
Intense notes of red berries and blond tobacco
Palate
Light and refined, with a silky tannic structure and a spicy, peppery finish—a subtle and complex wine that reflects its terroir
Serve
At 15-16°C
Drink before
2028
Food and wine pairings
Enjoy it with grilled skirt steak, Tomme de Bauges cheese, and confit pork shank…
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
In the late 1980s, Frédéric and François Alary were among the few winemakers who literally reinvented the Côtes-du-Rhône and its villages, bringing a level of exacting standards, sensitivity, and rigor to their production that were concepts entirely foreign to many of their peers. Over the following decades, they have made their estate one of the most appealing and consistent ambassadors of the Côtes-du-Rhône. With their 25 hectares cultivated biodynamically and an impressive heritage of old vines, they know how to craft wines that combine richness and pleasure. Always solidly structured yet without any harsh tannins, precisely expressing ripe fruit, their red wines are never at their best until after one to three years of aging, depending on the cuvée and vintage. As for the white wines, they blossom with smooth, full-bodied textures and a subtle minerality.
Robert Parker - Wine Advocate
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Frédéric and François Alary, who arrived in 1984, have stepped down from their roles at the helm of this estate, which has been in the Alary family since the 17th century. Under the guidance of the two brothers and their tireless efforts, the estate reached its peak, thanks to sustainable farming practices and well-defined wines—both white and red—produced on this beautiful terroir in Cairanne. With no one to carry on the legacy, the estate was sold in 2020 to the Abeille-Fabre family, the owners of Château Mont-Redon in Châteauneuf-du-Pape.
Jancis Robinson
Wine rated (2023 guide) 15,5/20
About the wine:
A rich, flavorful nose. Lively acidity and a chalky tannic structure.
James Suckling
Wine rated (2025 guide) 94/100
Rated estate (2022 guide) Recommended
About the wine:
Very elegant for a full-bodied wine from the southern Rhône. Wonderful aromas of red fruit, along with delicate notes of licorice, chocolate, and summer flowers. I love the way the fine tannins precisely support the long, silky finish. Made from two plots of old vines on terraced slopes. Made from biodynamically grown grapes certified by Demeter. Enjoy now or cell it.
Jeb Dunnuck
Wine rated (2025 guide) 90/100
About the wine:
The 2022 Cairanne Réserve Des Seigneurs offers aromas of spices, leather, peppery herbs, and resinous flowers in a medium-bodied, elegant, and very pleasant profile, with fine, polished tannins. Blended from 60% Grenache, 30% Mourvèdre, and 10% Syrah, it is aged in tanks for 9 to 12 months and is best enjoyed within 5 to 7 years.
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