Domaine de l'Oratoire Saint-Martin
After ten generations of family ownership of the same vineyard since André Alary in 1692, the L'Oratoire Saint-Martin estate —most recently run by Frédéric and François Alary—was acquired in 2020 by a prominent family from Châteauneuf-du-Pape: the Abeille-Fabres, owners of Château Mont-Redon.
The L'Oratoire Saint-Martin estate spans 25 hectares on the hillsides of Saint-Martin, where the oratory—built amidst the vineyards—gives the estate its name.
Most of the L'Oratoire Saint-Martin estate is located northeast of the town of Cairanne, at an elevation of 200 meters on steep hills in an area commonly known as “the mountain.” These are steep slopes, requiring the use of crawler tractors on the steepest sections. It is a very stony terroir with yellow clay on the surface and blue clay deeper down, containing a very high percentage of active limestone.
Everything is carefully planned and executed to ensure a high-quality harvest and a deep respect for the terroir. The L'Oratoire Saint-Martin estate is certified organic and biodynamic; the vines are cultivated without pesticides, chemical fertilizers, or herbicides. The soil is mechanically tilled entirely around the old vines to bury organic compost (sheep manure) and promote deep root development. The grapes are harvested by hand and sorted first by the harvesters and then a second time on a sorting table. Vinification takes place on racks using the infusion method for the Cairanne wines and in closed tanks with pumping over for the Côtes-du-Rhône wines. Aging occurs in tanks, demi-muids, or large casks.
Most of the L'Oratoire Saint-Martin estate is located northeast of the town of Cairanne, at an elevation of 200 meters on steep hills in an area commonly known as “the mountain.” These are steep slopes, requiring the use of crawler tractors on the steepest sections. It is a very stony terroir with yellow clay on the surface and blue clay deeper down, containing a very high percentage of active limestone.
Everything is carefully planned and executed to ensure a high-quality harvest and a deep respect for the terroir. The L'Oratoire Saint-Martin estate is certified organic and biodynamic; the vines are cultivated without pesticides, chemical fertilizers, or herbicides. The soil is mechanically tilled entirely around the old vines to bury organic compost (sheep manure) and promote deep root development. The grapes are harvested by hand and sorted first by the harvesters and then a second time on a sorting table. Vinification takes place on racks using the infusion method for the Cairanne wines and in closed tanks with pumping over for the Côtes-du-Rhône wines. Aging occurs in tanks, demi-muids, or large casks.
For more information, visit the website at Oratoire Saint-Martin
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