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Domaine de la Brunely - Châteauneuf-du-Pape L'Anglesse 2010

Domaine de la Brunely - Châteauneuf-du-Pape L'Anglesse 2010

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5
2/5 (1 customers)

90-92/100

Robert Parker

More concentrated, richer, fuller-bodied, and more structured, the 2010 Châteauneuf-du-Pape l'Anglesse will require patience. It has a deep bouquet of blackcurrant, toasted and smoky aromas, and hints of graphite in its seductive, rich and full-bodied profile. It will need 3 to 4 years of cellaring and can age for 15 years or more..." (Wine Advocate - Robert Parker)

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21035 reviews
-20€

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Estate

Domaine de la Brunely

Vintage

L'Anglesse

Vintage

2010

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

60% Grenache, 40% Syrah

Terroirs

terraces of rounded pebbles, in the northwest of the appellation

Viticulture

"reasonable" culture

Grape harvest

manual

Wine making

Maceration for 25 to 30 days with temperature control between 24°C and 28°C, low-pressure pneumatic pressing.

Livestock farming

18 to 24 months in concrete vats, then 6 months in bottles

Alcohol content

14.5%

Eye

intense color, dark ruby

Nose

powerful, refined, and complex, with rich notes of ripe fruit

Mouth

powerful, beautiful texture, lovely spicy and fruity aromas

Serve

at 16-18°C

Open

1 hour before

Drink from

2015

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy with beef stew, game...

More information on Domaine de la Brunely

More information on Châteauneuf-du-Pape

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2011 guide) 90-92/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

More concentrated, richer, fuller-bodied and structured, the 2010 Châteauneuf-du-Pape l'Anglesse will require patience. It has a deep bouquet of blackcurrant, toasted and smoky aromas, and hints of graphite in its seductive, rich and full-bodied profile. It will need 3 to 4 years of cellaring and can age for 15 years or more.

Customer rating

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

2/5

based on 1 review

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review and opinion by Mr. DAVID N. Published on 10/02/2016

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