Domaine de Cristia - Châteauneuf-du-Pape 2013
88/100
Robert Parker
14,5/20
Jancis Robinson
“Fruity, round, and classic, the 2013 Châteauneuf-du-Pape is a blend of Grenache, Syrah, and Mourvèdre, aged almost entirely in old barrels. Offering plenty of blackberries, toasted spices, licorice, and herbes de Provence, it features savory tannins, abundant fruit on the mid-palate, and a satisfying finish. ” (Wine Advocate 2015 - Robert Parker)
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Eye
ruby-red dress
Nose
aromas of fresh dark fruits and spices
Palate
A generous, lively attack. A balanced, fresh structure.
Serve
at 16-18°C
Drink from
2016
Drink before
2024
Food and wine pairings
It pairs perfectly with a roast or grilled beef cut, osso buco, rabbit with prunes, or roast lamb shoulder...
Bettane & Desseauve
Rated estate (2016 guide): 2 stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
La Cristia is a magnificent vineyard site near Rayas, ideal for the fine-grained character of Grenache grapes, much like Roquette, where the estate also owns a vineyard. Étienne Grangeon skillfully crafts superb wines from this exceptional raw material, but he does so with boldness and a constant quest for the ideal style—one he has not yet found.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A winery founded in 1942 by the grandfather, expanded and improved by the father, Alain Grangeon. A new leap in quality began in 1999 with the third generation (Baptiste, Dominique, and Florent): bottled sales, reduced yields, single-vineyard selections, and the gradual conversion of the 56 hectares to organic farming. A benchmark in Châteauneuf.
Robert Parker - Wine Advocate
Wine rated (2015 guide) 88/100 (Good wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Fruity, full-bodied, and classic, the 2013 Châteauneuf-du-Pape is a blend of Grenache, Syrah, and Mourvèdre, aged almost entirely in old barrels. Offering rich notes of blackberries, toasted spices, licorice, and herbes de Provence, it features savory tannins, abundant fruit on the mid-palate, and a satisfying finish. Enjoy on any occasion over the next 5–8 years.
Jancis Robinson
Wine rated (2014 guide) 14,5/20