Domaine de Cristia - Châteauneuf-du-Pape 2013
88/100
Robert Parker
14,5/20
Jancis Robinson
“Fruity, round, and classic, the 2013 Châteauneuf-du-Pape is a blend of Grenache, Syrah, and Mourvèdre, aged almost entirely in old barrels. Offering plenty of blackberries, toasted spices, licorice, and herbes de Provence, it features savory tannins, plenty of fruit on the mid-palate, and a good finish. ” (Wine Advocate 2015 – Robert Parker)
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Starting at €99 on your first order
Eye
ruby-red dress
Nose
aromas of fresh dark fruits and spices
Palate
A generous and lively attack. A balanced and fresh structure.
Serve
at 16-18°C
Drink starting at
2016
Drink before
2024
Food and Wine Pairings
It pairs very well with a roast or grilled cut of beef, osso buco, rabbit with prunes, or oven-roasted lamb shoulder...
Bettane & Desseauve
Rated estate (2016 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
La Cristia is a magnificent vineyard near Rayas, ideal for the fine-grained character of Grenache grapes, just like Roquette, where the estate also owns a vineyard. Étienne Grangeon skillfully crafts wine from superb grapes, but he also does so with boldness and a constant quest for the ideal style—one he has not yet found.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A winery founded in 1942 by the grandfather, expanded and improved by the father, Alain Grangeon. A new leap in quality began in 1999 with the third generation (Baptiste, Dominique, and Florent): bottling for sale, reduced yields, single-vineyard selections, and the gradual conversion of the 56 hectares to organic farming. A benchmark in Châteauneuf.
Robert Parker - Wine Advocate
Wine rated (2015 guide) 88/100 (Good wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Fruity, round, and classic, the 2013 Châteauneuf-du-Pape is a blend of Grenache, Syrah, and Mourvèdre, aged almost entirely in old barrels. Offering plenty of blackberries, toasted spices, licorice, and herbes de Provence, it features savory tannins, plenty of fruit on the mid-palate, and a good finish. Enjoy it on any occasion over the next 5–8 years.
Jancis Robinson
Wine rated (2014 guide) 14,5/20
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