Domaine de Cristia - Châteauneuf-du-Pape 2014
88/100
Robert Parker
“The 2014 Châteauneuf-du-Pape white has a light golden color and reveals notes of lavender, spiced apple, and citrus on the nose. Medium-bodied, straightforward, and crisp, this blend of Roussanne, Clairette, and Bourboulenc will be best enjoyed over the next 2–3 years. ” (Wine Advocate 2015 – Robert Parker)
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Starting at €99 on your first order
Eye
pale color with golden highlights
Nose
aromas of white fruit, yellow flowers, and vanilla
Palate
Round and full-bodied, with an elegant, refined richness. A finish with a subtle hint of licorice.
Serve
at 10-12°C
Drink starting at
2016
Drink before
2023
Food and Wine Pairings
It pairs very well with scallop risotto, spiced cod fillet, sea bream with fennel, aioli, veal chop with cream, chicken with morel mushrooms...
Bettane & Desseauve
Rated estate (2016 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
La Cristia is a magnificent vineyard near Rayas, ideal for the fine-grained character of Grenache grapes, just like Roquette, where the estate also owns a vineyard. Étienne Grangeon skillfully crafts wine from superb grapes, but he also does so with boldness and a constant quest for the ideal style—one he has not yet found.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A winery founded in 1942 by the grandfather, expanded and improved by the father, Alain Grangeon. A new leap in quality began in 1999 with the third generation (Baptiste, Dominique, and Florent): bottling for sale, reduced yields, single-vineyard selections, and the gradual conversion of the 56 hectares to organic farming. A benchmark in Châteauneuf.
Robert Parker - Wine Advocate
Wine rated (2015 guide) 88/100 (Good wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
The 2014 Châteauneuf-du-Pape white has a light golden color and reveals notes of lavender, spiced apple, and citrus on the nose. Medium-bodied, crisp, and refreshing, this blend of Roussanne, Clairette, and Bourboulenc will be best enjoyed over the next 2–3 years.
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