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Domaine Mas Saint Louis - Châteauneuf du Pape white 2014

Domaine Mas Saint Louis - Châteauneuf du Pape blanc 2014

88/100

Gilbert & Gaillard

15/20

Bettane & Desseauve

"Light gold color. Nose undergoing aromatic transformation, with notes of dried fruit, bark, and white flowers evolving toward a smoky mineral register. Full-bodied on the palate, dominated by opulent texture." (Le Guide des Vins 2016 - Gilbert & Gaillard)

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Estate

Domaine Mas Saint Louis

Vintage

2014

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

80% Grenache Blanc, 10% Roussanne, 10% Clairette

Viticulture

traditional and neat

Grape harvest

at optimal maturity

Wine making

in stainless steel tanks

Livestock farming

in barrels for 5 months for 20% of the volume

Alcohol content

13.5%

Eye

golden-hued dress

Nose

beautiful expression of white fruit (pear, peach)

Mouth

Elegant and refined. Lingering minerality on the finish.

Serve

at 10-12°C

Drink from

2016

Drink before

2019

Food and wine pairings

Food and wine pairings

Enjoy with grilled prawns, scallop tartare...

More information on Domaine Mas Saint Louis

More information on Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Wine rated 15/20 (Very good wine)

Rated estate (2017 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About wine:

Classic honey and butter notes, rich, full-bodied, fairly long finish, lovely texture and interesting development over the course of a year.

About the estate:

We are delighted to have lent a helping hand to this property, which was relatively unknown until recently but which, since 2011, has shown a consistency of style that places it at the forefront of the appellation. In this southern district, Grenache grapes take on the finesse of Pinot or Cinsault, with a refined texture that will delight connoisseurs accustomed to fine Burgundy wines. The aging process has improved even further this year.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2015 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

An estate created in 1890 by Jean-Louis Geniest, who came from a long line of coopers and wine merchants. The 30-hectare vineyard, in a single block, is mainly located in the southern part of the appellation.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Gilbert & Gaillard

Gilbert & Gaillard

Wine rated (2016 guide) 88/100

About wine:

Light gold color. Nose undergoing aromatic transformation, with hints of dried fruit, bark, and white flowers evolving toward a smoky mineral register. Full-bodied on the palate, dominated by opulent texture. The aromas remain subtle. Requires further patience.

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