Domaine Mas Saint Louis - Châteauneuf du Pape blanc 2014
88/100
Gilbert & Gaillard
15/20
Bettane & Desseauve
“Light gold color. The nose is undergoing a significant aromatic transformation, with notes of dried fruit, bark, and white flowers evolving toward a smoky, mineral character. Full-bodied on the palate, dominated by opulent texture.” (Le Guide des Vins 2016 - Gilbert & Gaillard)
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Eye
dress with golden highlights
Nose
beautiful expression of white fruit (pear, peach)
Palate
Elegant and refined. A lingering minerality on the finish.
Serve
at 10-12°C
Drink starting at
2016
Drink before
2019
Food and Wine Pairings
Enjoy it with grilled shrimp, scallop tartare...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2017 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the wine:
A classic blend of honey and butter, rich, full-bodied, with a fairly long finish, nice texture, and interesting development over the course of a year.
About the estate:
We are delighted to have lent a helping hand to this estate, which was relatively unknown until recently but has, since 2011, demonstrated a consistent style that places it at the forefront of the appellation. In this southern vineyard block, the Grenache grapes take on the finesse of Pinot or Cinsault, with a refined texture that will delight connoisseurs accustomed to fine Burgundies. The aging process has improved even further this year.
Guide Hachette des vins
Rated estate (2015 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
An estate founded in 1890 by Jean-Louis Geniest, who came from a long line of coopers and wine merchants. The 30-hectare vineyard, comprising a single contiguous plot, is located primarily in the southern part of the appellation.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Gilbert & Gaillard
Wine rated (2016 guide) 88/100
About the wine:
Light gold color. The nose is undergoing a significant aromatic transformation, with notes of dried fruit, bark, and white flowers evolving toward a smoky, mineral character. Full-bodied on the palate, dominated by opulent texture. The aromas remain somewhat subdued. Still needs time to develop.
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