Domaine Mas Saint Louis - Grande Réserve 2013
17/20
Bettane & Desseauve
90/100
Gilbert & Gaillard
“Deep color with youthful highlights. The nose evokes the garrigue, with notes of cinnamon and stone fruits. The palate confirms the wine’s dominant fruitiness. The texture is supple and elegant. The minty freshness on the finish is particularly pleasing. A cuvée that emphasizes finesse.” (Le Guide des Vins 2016 - Gilbert & Gaillard)
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Eye
ruby-red dress
Nose
a bouquet of sour cherries with smoky notes
Palate
Full-bodied with velvety tannins. A finish with spicy notes from the oak.
Serve
at 16-18°C
Drink starting at
2016
Drink before
2030
Production
13,5
Food and Wine Pairings
It pairs very well with a rib of beef, a venison or wild boar stew, a cassoulet...
Bettane & Desseauve
Wine rated (2016 guide) 17/20 + Editor's Choice ( Top Pick)
Rated estate (2017 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the wine:
Its inimitable peony aroma, reminiscent of the great Pinot Noirs—incredibly charming and delicate—will surprise many. It stands apart, yet has now become a classic of the appellation.
About the estate:
We are delighted to have lent a helping hand to this estate, which was relatively unknown until recently but has, since 2011, demonstrated a consistent style that places it at the forefront of the appellation. In this southern vineyard block, the Grenache grapes take on the finesse of Pinot or Cinsault, with a refined texture that will delight connoisseurs accustomed to fine Burgundies. The aging process has improved even further this year.
Guide Hachette des vins
Rated estate (2015 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
An estate founded in 1890 by Jean-Louis Geniest, who came from a long line of coopers and wine merchants. The 30-hectare vineyard, comprising a single contiguous plot, is located primarily in the southern part of the appellation.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Gilbert & Gaillard
Wine rated (2016 guide) 90/100
About the wine:
Deep color with youthful highlights. The nose evokes the garrigue, with notes of cinnamon and stone fruits. The palate confirms the wine’s dominant fruitiness. The texture is supple and elegant. The menthol-like freshness on the finish is particularly pleasing. A cuvée that emphasizes finesse.
Customer Rating
2/5
based on 1 review
Review by Mr. SYLVAIN L. Published on December 17, 2016
See all reviews from this customer
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