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Domaine de Panisse - Châteauneuf-du-Pape Le Mas 2024

Domaine de Panisse - Châteauneuf-du-Pape Le Mas 2024

17,5/20

Jancis Robinson

93/100

Decanter

91-94/100

Jeb Dunnuck

fleshy
complex
elegant
osso bucco

“A perfect blend of power and finesse”

“A nose with very lively fruit aromas: stewed strawberries and figs, enhanced by floral and violet notes. Spicy, with hints of pepper and cloves, and a wonderfully fine tannic structure. Elegant, refined, and balanced. Extremely smooth.” (Jancis Robinson 2025)

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Estate

Domaine de Panisse

Vintage

Le Mas

Vintage

2024

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

50 % Grenache, 20 % Syrah, 15% Mourvèdre, 15 % Cinsault

Terroirs

Sandy-loamy soils, clay, and rounded pebbles on contiguous plots in the area known as "La Janasse"

Viticulture

Certified organic

Grape Harvest

Hand-harvested, with sorting in the vineyard and then in the winery

Winemaking

Syrah and Cinsault are vinified as whole clusters, while Grenache and Mourvèdre are destemmed and vinified separately. Co-fermentation takes place in concrete tanks using native yeasts. Manual punching down and racking are performed throughout the maceration period.

Livestock farming

14 months in demi-muids (85%) and barrels (15%)

Alcohol content

14%

Organic

Yes

Eye

A ruby color with garnet highlights.

Nose

Complex and rich, revealing aromas of wild berries, orange peel, and spices.

Palate

Powerful, full-bodied, and fresh, it reveals notes of cherry and blackberry, licorice, black olive, Provençal herbs, and forest floor. The finely integrated tannins result in an elegant wine that is enjoyable in its youth and will age harmoniously over time.

Serve

At 16-17°C

Open

1 hour before

Drink before

2038

Food and wine pairings

Food and wine pairings

Pair with osso bucco, duck à l’orange, couscous royal, cow’s milk tomme cheese, or a chocolate cake…

More information at Domaine de Panisse

More information at Châteauneuf-du-Pape

Decanter

Decanter

Wine rated (2025 guide) 93/100

About the wine:

Aromas of pink pepper, cedar, and sandalwood give way to a medium-bodied palate—actually quite light—with lovely acidity and plenty of silky fruit. The tannins are still a bit rough around the edges for now, but should soften. A finish with notes of raspberry. Refreshing, nuanced, and complex. Aged primarily in demi-muids, with very little new oak.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 17,5/20

About the wine:

The nose offers vivid fruit aromas: stewed strawberries and figs, enhanced by floral and violet notes. Spicy, with hints of pepper and clove, and a wonderfully delicate tannic structure. Elegant, refined, and well-balanced. It drinks with great ease.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 91-94/100

Rated estate (2021 guide) Recommended

About the wine:

Produced in the northern part of the appellation by the Clos du Caillou team, the 2024 Châteauneuf-du-Pape Le Mas is composed of 50% Grenache, 20% Syrah, 20% Mourvèdre, and 10% Cinsault, partially destemmed and aged for 14 months in 85% demi-muids and 15% used barrels. With a production of approximately 1,000 cases, it displays deep ruby hues with plum highlights and offers beautiful aromas of red, blue, and black fruits mingled with notes of pepper, rose, blood orange, and various rich and spicy nuances. Concentrated and medium-bodied, it offers a pure, elegant, and complex palate, along with ripe tannins.

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