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Domaine Santa Duc - Châteauneuf-du-Pape Habemus Papam 2019

Rhône

Red

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Drink or Keep

Rated 4.7/5Rated 4.7/5Rated 4.7/5Rated 4.7/5Rated 4.7/5
4.7/5 (3 customers)

95/100

Wine Spectator

-

94,5/100

RVF

-

92+/100

Jeb Dunnuck

balanced
smooth
freshness
game

"On a great vintage!"

"Superb fruit such as blackberry and black cherry as well as peppery notes of garrigue, camphor, violets and spices emerge from the 2019 Châteauneuf Du Pape Habemus Papam, a classic, balanced, pure and elegant Châteauneuf that offers a beautiful sensation of freshness and purity while showing plenty of character. Based on 70% Grenache and 30% Syrah, partially destemmed and aged in foudre and clay jars, it will benefit from 2-4 years of bottle age and keep for around ten years." (Jeb Dunnuck 2021)

Features

Estate

Domaine Santa Duc

Cuvée

Habemus Papam

Vintage

2019

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

70% Grenache, 30% Syrah

Terroirs

Rich sandy-clay soils on the surface and very calcareous subsoil with some rolled pebbles.

Viticulture

Certified organic

Harvest

Manual

Winemaking

Severe sorting, partial destemming and gravity-fed vatting. Fermentation for 20 to 30 days in temperature-controlled stainless steel vats. Two long daily pump-overs. Pigeage decided at tasting. Pneumatic pressing. Malolactic fermentation in vats. Clarification in the cellar over winter. Maturing in spring.

Breeding

18 months in 36 hL Stockinger oak foudres and 8 hL terracotta jars, without fining or filtration.

Alcohol content

14%

Organic

Yes

Tasting & pairing

Nose

Beautiful aromas of ripe fruit

Mouth

Smooth and velvety, nice sapid freshness, round and silky tannins

Serve

AT 16-18°C

Open

To decant

Drink before

2035

Food and wine pairing

Food and wine pairing

Enjoy with game in sauce, red meat with mushrooms...

Domaine Santa Duc

More information on Domaine Santa Duc

Châteauneuf-du-Pape

More information on Châteauneuf-du-Pape

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Benjamin Gras follows in his father Yves's footsteps, crafting with the same talent a range of profound, elegant parcel wines, where the purity of fruit is a real obsession. A polished style, in which the wines abandon a little generosity and concentration in favor of pure delicacy. In Gigondas as in Châteauneuf-du-Pape, the wines have a style of their own that will leave no one indifferent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2024) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2021) 94.5/100

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

Unctuous, fresh but ripe, and above all a sensation of "drinkability" for this digestible wine. Well-balanced, sapid and lively, despite a hint of prune (Revue RVF N°656 - 2021-2022).

About the domain :

Yves Gras took over the reins of this emblematic Gigondas estate in 1985. He established a full-bodied, fleshy style, without being devoid of finesse, and international recognition was immediate. Several projects enriched the estate: the renovation of Clos Derrière Vieille in 1994; and the acquisition of fine terroirs in Châteauneuf-du-Pape in 2009: Saintes Pierres, La Crau Ouest, Le Pied de Baud, Les Pradel and La Font du Pape. In 2017, the arrival of Benjamin, the son, brought a new dynamic and a stylistic change. The wines still display race and power, but now have more infused textures. Their mouthfeel is diffusely powerful and their tactile sensations more graceful. The woodiness is also better integrated. The estate is biodynamic, vinification is carried out with indigenous yeasts, whole harvests are only partially used, and the wines are not filtered before bottling. The uniqueness of each cuvée leads us to award the first star as soon as the estate enters the guide.

Wine Spectator

Wine Spectator

Rated 95/100 (Outstanding wine)

Vinous A. Galloni

Vinous A. Galloni

Rated domain (guide 2024) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2021) 92+/100

Rated domain (guide 2024) Recommended

About the wine:

Superb fruit such as blackberry and black cherry, along with peppery notes of garrigue, camphor, violets and spices, emerge from the 2019 Châteauneuf Du Pape Habemus Papam, a classic, balanced, pure and elegant Châteauneuf that offers a lovely sensation of freshness and purity while showing plenty of character. Based on 70% Grenache and 30% Syrah, partially destemmed and aged in foudre and clay jars, it will benefit from 2 to 4 years of bottle ageing and will keep for around ten years.

Customer reviews

Customer rating

Rated 4.7/5Rated 4.7/5Rated 4.7/5Rated 4.7/5Rated 4.7/5

4.7/5

out of 3 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. GILLES D. Published on 16/06/2024

From a great vintage, "nous avons un pape" is a remarkable success, loaded with jammy red and violet fruits, peppery spices, fresh herbs and hints of licorice that titillate a voluble, fleshy and surprisingly fresh palate, lined with a creamy texture of incredible finesse. The young, solid tannins, with their restrained oakiness, are refined and enveloping. Deserves a little extra cellaring. Long, sapid finish with subtle kirsch notes in return. The wine should be decanted 2 hours before serving. For Father's Day, it was the ideal partner for matured Aubrac beef ribs, marinated and lightly caramelized on a bed of vine shoot embers. Score = 4.5.

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JACQUES R. Published on 29/10/2022

A great bottle to cellar and keep for a few years, but it's already very good.

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. MARC G. Published on 13/06/2023

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Background

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