Domaine Santa Duc

This family of winemakers, spanning six generations, has been passed down from father to son since 1874 at the Santa Duc estate. Today, under the leadership of Benjamin Gras, he took over from his father, Yves Gras, in 2017 in Gigondas. Set in a stunning landscape and overlooked by the magnificent Dentelles de Montmirail, the Santa Duc estatespans 21 hectares of organically farmed vineyards. A worthy representative of the wines of the southern Rhône Valley, Santa Ducranks among the greatest in the Gigondas appellation.

Meticulous work and an approach that stays as close to nature as possible are at the heart ofSanta Duc’s philosophy: massal selections, biodynamic viticulture, whole-cluster harvesting, fermentation with native yeasts, minimal intervention, and bottling without filtration. A must-visit estate in Gigondas!