Domaine Santa Duc

This 6-generation winemaking family has succeeded one another from father to son since 1874 on the Santa Duc estate. Today orchestrated by Benjamin Gras, he took over from his father Yves Gras in 2017 at Gigondas. Planted in a superb setting and overlooked by the sumptuous Dentelles de Montmirail, the Santa Duc estate extends over 21 hectares of organically farmed vines. A worthy representative of the wines of the southern Rhône Valley, Santa Duc is one of the finest in the Gigondas appellation.

Meticulous work and an approach as close to nature as possible are at the heart of Santa Duc 's philosophy: selections massales, biodynamic viticulture, whole harvest, fermentation with indigenous yeasts, minimal intervention, bottling without filtration. An unmissable estate in Gigondas!