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Condrieu
Delas
Delas Frères - Condrieu Clos Boucher Sélection Parcellaire 2022
Delas Frères - Condrieu Clos Boucher Single-Vineyard Selection 2022

Delas Frères - Condrieu Clos Boucher Sélection Parcellaire 2022

Condrieu|White wine

98/100

Jeb Dunnuck

95/100

James Suckling

93/100

Robert Parker

93/100

Vinous

Viognier
creamy
fish

"A concentrated and subtly nuanced Condrieu"

“Made from grapes grown near Château Grillet, the 2022 Condrieu Clos Boucher reveals a ripe bouquet of almonds, apricots, jasmine, flowers, and spices. Medium-bodied to full-bodied, textured, and enveloping, it is lively with a beautiful oaky mid-palate, leading to a long, delicate, and ethereal finish. Fresh and beautifully balanced, this vintage captures the very essence of Condrieu and promises to be a classic in the making.” (Wine Advocate 2025)

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21710 reviews
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Estate

Maison Delas Frères

Vintage

Clos Boucher

Vintage

2022

Designation

Condrieu

Region

Rhône

Grape Varieties

Viognier

Regions

Steep granite slopes overlooking the river. Grapes selected exclusively from the “Clos Boucher” vineyard, a plot with a south-facing exposure, just like the famous Château Grillet, its closest neighbor.

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

After pressing and settling, the must ferments in new oak barrels

Livestock Farming

6 months on fine lees with regular stirring

Alcohol content

14.5%

Eye

A pretty pale gold dress with golden highlights

Nose

Aromas of exotic fruits and candied peaches

Palate

Concentrated, with a veritable explosion of powerful, full-bodied aromas. A velvety texture supported by subtle oak notes that lend it an extra dimension.

Serve

At 10-12°C

Drink before

2032

Food and Wine Pairings

Food and Wine Pairings

It goes well with steamed fish or fish with a butter sauce, asparagus, or even lemon-roasted chicken…

More information at Maison Delas Frères

More information at Condrieu

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

At his new facilities in the heart of Tain, Jacques Grange has a magnificent, state-of-the-art facility at his disposal. He is assisted by Marco Beckmann, an Italian oenologist and expert taster. The upcoming vintages look promising. In Hermitage, the new cuvée from the Grandes Vignes at the top of the hill brings this underutilized terroir to the forefront.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Founded in 1835, the house has been owned by Champagne Deutz (Roederer Group) since 1977. Under the leadership of Fabrice Rosset and his technical director, Jacques Grange, it owns 30 hectares of vineyards in the northern appellations, supplemented by purchased grapes; the southern range comes from the négociant-éleveur division.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 93/100 (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

Made from grapes grown near Château Grillet, the 2022 Condrieu Clos Boucher reveals a ripe bouquet of almonds, apricots, jasmine, flowers, and spices. Medium-bodied to full-bodied, textured, and enveloping, it is lively with a lovely oaky mid-palate, leading to a long, delicate, and ethereal finish. Fresh and beautifully balanced, this vintage captures the very essence of Condrieu and promises to be a classic in the making.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Part of the Deutz Champagne house since 1977—which is itself part of the Louis Roederer Group—Delas is a reputable winery. Priority has been given to vineyards with extensive mass-selection plantings. The house cultivates 30 hectares of its own vineyards, including 10 very well-located plots in Hermitage: 8 in Les Bessards and 2 in L’Ermite. The house rounds out its lineup by purchasing must or grapes. We admit to being a bit cautious at times regarding the overly pronounced aging profiles of the most prestigious vintages, which, in our opinion, would benefit from being crafted to highlight the fruit and freshness more closely. It’s worth noting that, since 2019, the winery has had a brand-new winemaking and reception facility in Tain.
Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Vinous

Vinous

Wine rated (2024 guide) 93/100

About the wine:

The 2022 Condrieu Clos Boucher outshines the 2022 La Galopine, offering greater freshness, complexity, and finesse. Made from Viognier grapes harvested on August 22, the 2022 opens with pronounced notes of nettle, apricot, white peach, and lemon pulp. Its lively acidity is the result of a deliberately halted malolactic fermentation. Ending with notes of salt and wet stone in a concentrated finish, the 2022 vintage—medium-bodied to full-bodied—is exquisite.
James Suckling

James Suckling

Wine rated (2024 guide) 95/100

Rated winery (2022 guide) Recommended

About the wine:

A complex nose of very ripe peaches, coconut, and tropical flowers. Rich and silky with excellent concentration. The medium-bodied to full-bodied palate is very finely nuanced. Creamy on the mid-palate, then silky on the very long finish. Aged in Burgundy oak barrels for one year, then six months on the lees in stainless steel.
Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 98/100

Rated "Recommended"

About the wine:

The 2022 Condrieu Clos Boucher is undoubtedly the closest thing to a Château Grillet. Magnificent aromatic notes of stone fruit, crushed stone, white peach, and minty flowers characterize this wine. Full-bodied and concentrated, it offers a precise and elegant palate and an exceptional finish. Best enjoyed between 2025 and 2035.

No rating available

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