Domaine Jean-Michel Gérin - Condrieu La Loye 2024
94/100
Robert Parker
"An expressive Condrieu that's sure to make a splash!"
An expressive Condrieu with aromas of apricots and orange blossom! Open, fruity, and concentrated, the palate is charming, with a fresh finish and subtle hints of vanilla.
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Eye
Yellow dress
Nose
Very expressive, dominated by aromas of yellow and exotic fruits, apricot, and white peaches, with subtle notes of white flowers and a hint of butter.
Palate
Round and aromatic, with notes of brioche and ripe summer fruit, and a fresh finish. A beautiful balance between the power of the Viognier and the freshness of the northern part of the Condrieu appellation. Both very elegant and charming.
Serve
At 12-13°C
Drink before
2028
Food and wine pairings
Enjoy it with a green asparagus risotto, scallops, ravioli, poultry, or white fish...
Robert Parker - Wine Advocate
Wine rated (2025 Guide) 94/100 (2022 Vintage) (A fantastic wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2017 guide) Green Guide (Up-and-coming stars or high-quality winemakers producing excellent wines—you won’t be disappointed when you taste the wines from these estates)
About the estate:
The Jean-Michel Gerin estate was founded in 1983 with the purchase of a vineyard plot in Côte-Rôtie. Jean-Michel comes from a family that has been established in the region for six generations. The estate’s first vintage was released in 1987, following the incorporation of the family vineyards (those of Marcel and Alfred Guerin) into the Jean-Michel Gerin estate. In 1988, the estate carried out its first separate vinification, first at the "Les Grandes Places" site, then in 1996 with grapes from the "La Landonne" plot. The winemaker undertook renovations in the early 1990s; the Jean-Michel Gerin estate then acquired a fermentation room and a barrel cellar. The vineyard expanded in 2003, when planting began on the “La Viallière” plot in Côte-Rôtie, on slopes ranging from 40% to 60%. The first vintages were produced in 2009. Michaël and Alexis Gerin later joined the Jean-Michel Gerin estate, which expanded to cover a dozen hectares in the 2010s.
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