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21035 customer reviews
Domaine La Bergerade - Costières de Nîmes red 2024

Domaine La Bergerade - Costières de Nîmes rouge 2024

91/100

James Suckling

fruity
silky
glutton
mild spices

"The perfect companion for tapas parties and appetizer platters!"

"A silky, balanced, and appealing blend of Grenache, Syrah, Mourvèdre, Cinsault, and Carignan. It reveals aromas of red fruit, wild herbs, and some dried spices. Medium-bodied, with fine tannins, a caressing texture, and a delicious, fruity finish with some length. Enjoy now. (James Suckling 2025)

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Estate

Domaine La Bergerade

Vintage

2024

Designation

Costières de Nîmes

Region

Rhône

Grape varieties

Syrah, Grenache Noir, Mourvèdre, Carignan

Terroirs

Rounded pebble soil with a clay base

Viticulture

In conversion to organic farming

Grape harvest

Partially manual

Wine making

Traditional low-temperature fermentation for 15 days

Livestock farming

4 to 6 months in concrete tanks before blending and filtration

Alcohol content

13,5%

Eye

Beautiful purple-red color

Nose

Rich in red berries, blackberries, and cherries with a hint of woodiness and an earthy undertone.

Mouth

Fresh, rich, supple, and silky. Lovely fruity aromatics without heaviness, notes of blueberries, strawberries, and small black fruits enhanced by mild spices and a hint of pepper, with a salty finish.

Serve

At 14-16°C

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy with tapas, charcuterie/cheese platters, barbecued meats, tomato and rosemary tart, eggplant tian, braised meats, roast lamb with morel mushrooms...

More information on Domaine La Bergerade

More information on Costières de Nîmes

Decanter

Decanter

Rated estate (2025 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Overlooking the Petite Camargue and its ponds, this 30-hectare vineyard surrounds a 17th-century sheepfold renovated by the former owners. Jean-Pierre and Virginie Ferraud moved there in 2021, modernizing the cellar, diversifying the grape varieties with Sangiovese, Separavi, and Sauvignon, and beginning the conversion of the vineyards to organic farming (now complete).

James Suckling

James Suckling

Wine rated (2025 guide) 91/100

Rated estate (2025 guide) Recommended

About wine:

A silky, balanced, and appealing blend of Grenache, Syrah, Mourvèdre, Cinsault, and Carignan. It reveals aromas of red fruit, wild herbs, and a few dried spices. Medium-bodied, with fine tannins, a caressing texture, and a delicious, fruity finish with some length. Ready to drink now.

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