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20853 customer reviews
Domaine Chamfort - Côtes du Rhône Sablet 2013

Domaine Chamfort - Côtes du Rhône Sablet 2013

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (10 customers)

"Lovely soft mouthfeel with depth. Very appealing fruit, fresh but perfectly balanced in its ripeness. The tannins envelop the fruit without overpowering it." (RVF June 2014 - 2013 Vintage Special) On the border with the renowned Gigondas appellation, the Chamfort estate's Côtes-du-Rhône Sablet plot is located on a terrace above the village. It is planted with Syrah vines around twenty years old and Grenache vines around fifty years old. This is a fine wine with beautiful red fruit and exceptional freshness.

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20853 reviews
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Estate

Domaine Chamfort

Vintage

Sablet

Vintage

2013

Designation

Côtes-du-Rhône Villages

Region

Rhône

Grape varieties

70% Grenache Noir, 30% Syrah

Terroirs

sandy and loamy soils, on gently sloping terraces

Viticulture

Traditional and sustainable. No use of weed killers, soil cultivation, etc.

Grape harvest

at optimal maturity

Wine making

30 days of fermentation for Grenache and 25 days for Syrah. Indigenous yeasts. Pumping over and racking at the beginning, followed by hot maceration at the end.

Livestock farming

12 to 18 months, 50% in wooden vats and 50% in concrete vats

Eye

ruby red color with a purple rim

Nose

Delicate. Beautiful red fruit, with floral and spicy notes.

Mouth

Smooth, tight tannins. Long finish that brings out notes of candied fruit and pepper.

Serve

at 16-18°C

Open

30 minutes before

Drink from

2015

Drink before

2018

Food and wine pairings

Food and wine pairings

Enjoy with grilled red meat, beef lasagna, etc.

More information on Domaine Chamfort

More information on Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2016 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Trained by the brilliant Alain Paret (his Saint-Joseph 420 Nuits is magnificent), Vasco Urruty Perdigao is at the helm of this estate, which boasts some superb terroirs in Sablet, Rasteau, and Vacqueyras. With the help of his wife Sonia, the two form an innovative and passionate winemaking duo. The estate has been moving towards organic farming for several years and has made significant progress in terms of winemaking. This is an estate on the rise! Bravo!

Customer rating

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3.7/5

out of 10 reviews

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