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20852 customer reviews
E. Guigal - Côtes du Rhône red 2022

E. Guigal - Côtes du Rhône rouge 2022

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (13 customers)

89-91/100

Jeb Dunnuck

elegant
bestseller
value for money

"The house's signature cuvée, it stands out for its high-end character across all vintages."

"At the top of Guigal's 2022 lineup, all tasted in barrels, the 2022 Côtes Du Rhône is charming and straightforward, with notes of sweet red fruit, peppery herbs, and violet, in an advanced and already delicious style." (Jeb Dunnuck 2024)

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20852 reviews
-20€

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Estate

Guigal

Vintage

2022

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

50% Syrah, 40% Grenache, 10% Mourvèdre

Terroirs

Very varied soils consisting of sediments, granitic limestone, alluvium, and pebbles

Viticulture

Reasoned

Grape harvest

At optimal maturity

Wine making

Traditional with fermentation temperature control and long maceration periods

Livestock farming

1.5 years in oak barrels

Alcohol content

15%

Eye

Deep, bright red color

Nose

Dark fruits marked by spicy notes

Mouth

A full-bodied, rich and distinguished wine with rounded tannins that are well integrated but present on the palate. Full-bodied, warm and intensely aromatic, this is a complete wine with good length, elegance and finesse thanks to a beautiful balance between tannins and fruit.

Serve

At 16-18°C

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with cold cuts, meats, game, cheeses, everyday meals...

More information on Guigal

More information on Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 5 stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)

About the estate:

Marcel and Philippe Guigal jointly run the successful family business, which since 2017 has expanded significantly in the south, in Châteauneuf-du-Pape (77 hectares of land), supplemented in spring 2022 by the 100 hectares of Château d'Aquéria. And still the rich parcels in Côte Rôtie, Condrieu, Saint-Joseph, and Hermitage. Wine lovers can taste some of the greatest vintages in the valley, not to mention the brilliant Côtes-du-Rhône, in all three colors, and Tavel, Philippe's favorite wine.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

In addition to its "treasures" in Côte-Rôtie, Hermitage, and Condrieu, Guigal owns two beautiful plots in Saint-Joseph: the "Saint-Joseph" locality, which gave its name to the appellation, and the Vignes de l'Hospice, planted on a very steep granite hillside, already identified by the monks of the Hospice de Tournon and with a geological formation similar to the famous Bessards hill in Hermitage.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

5-star rated estate (Outstanding production)

About the estate:

An iconic figure in the northern Rhône, Marcel Guigal is both a major wine merchant and a large landowner. In the latter capacity, he cultivates famous Côte Rôtie vineyards such as La Mouline, La Turque, and La Landonne, not to mention La Doriane in Condrieu. A tireless worker with an insatiable intellectual curiosity, he succeeded his father, Etienne. Philippe Guigal, an oenologist representing the third generation, continues the work alongside his father, still maintaining this duality of property and trade. The vinification of the northern appellations all takes place in Ampuis.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated ***** (Exceptional)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

The most iconic winery in the northern Rhône Valley needs no introduction. Under this entity, we bring together wines from our own vineyards, which we separate from our wine trading activities. This includes the famous trio from Côte-Rôtie: La Mouline, La Turque, and La Landonne, the first two being brands and the last a registered terroir. Added to these are the Château d'Ampuis cuvée and the Condrieu La Doriane. In addition to these star wines, there is the Vignes de l'Hospice cuvée, a Saint-Joseph located on a magnificent terroir, as well as a few large plots in Hermitage from which the Ex-Voto cuvée is produced. Marcel Guigal is ably supported by his son Philippe, who seems to be gently changing the style of the wines, with a slightly less dominant approach to aging. Needless to say, all these wines are made for long-term aging.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2024 guide) 89-91/100

Rated Recommended

About wine:

At the top of Guigal's 2022 lineup, all tasted in barrels, the 2022 Côtes Du Rhône is charming and straightforward, with notes of sweet red fruit, peppery herbs, and violet, in an advanced and already delicious style.

Customer rating

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4.5/5

based on 13 reviews

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Note and opinion by Mr. CHRISTIAN G. Published on 09/21/2025

I have never been disappointed with Guigal wines, which all offer excellent value for money. This "simple" Côtes du Rhône is no exception to the rule: it is perfectly balanced, fairly full-bodied without being excessive, and improves after aeration.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. GILLES D. Published on 07/11/2025

CDR is appealing both for its particularly attractive price and its generosity. The fine, caressing tannins provide a good balance between freshness and the intensity of juicy black fruits, which intermingle with hints of spices and blond tobacco before stretching out into a long and very warm finish. It will complement a homemade beef burger or a spice-glazed pork tenderloin roasted in the oven, accompanied by baby potatoes and caramelized onions. Rating = 4.1

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Note and opinion by Mr. JACQUES C. Published on 12/05/2025

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Review and opinion by Mr. SEBASTIEN L. Published on 11/29/2025

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Note and opinion by Mr. MAURICE P. Published on 10/20/2025

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Note and opinion by Mr. PHILIPPE B. Published on 10/19/2025

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Note and opinion by Mr. BERNARD B. Published on 10/02/2025

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Note and opinion by Mr. HERVE B. Published on 08/06/2025

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Review and opinion by Mr. ERICK B. Published on 06/09/2025

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Review and opinion by Ms. STEPHANIE P. Published on 06/05/2025

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