Grown on a single, contiguous plot north of Orange, with clay and limestone soils on the surface resting on a gravel subsoil, this generous yet rich Côtes-du-Rhône is made from Grenache (80%), Mourvèdre (10%), and Syrah (10%). With intense aromas of ripe red fruits and spices, the palate is silky and luscious, while retaining its distinctive southern character, and the finish is long and slightly spicy. A must-have Côtes-du-Rhône!
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Eye
Light ruby color
Nose
Intense, with aromas of ripe red fruits and spices
Palate
Full-bodied and silky. Beautifully expressed supple tannins, a juice with good concentration, and a slightly spicy finish.
Serve
At 16°C
Open
1/2 hour before
Drink before
2026
Food and Wine Pairings
Enjoy it as an aperitif with a sweet treat, but it also pairs well with grilled red meats, braised lamb, and bold cheeses...
Bettane & Desseauve
Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
André Brunel’s wines consistently combine richness, refined tannins, and freshness. The white wine, which is very refined, contains a fairly significant proportion of Clairette. In the reds, Grenache dominates, with a touch of Mourvèdre. Finally, the “La Centenaire” cuvée is made from very old Grenache vines planted on the Mont-Redon plateau. The 2014 vintage is a classic expression of the style of wines from the Mont-Redon plateau, with its large, rounded pebbles. The 2015 “La Centenaire” cuvée is very successful, as is the 2016 white.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that—thanks to the consistency and excellence of their wines—deserve a place in the cellars of discerning wine lovers)
About the estate:
Although little known in France, André Brunel is nonetheless among the elite of the Châteauneuf-du-Pape appellation. He produces distinguished wines whose main strengths are their minerality and refinement. The entire range is consistently excellent. The classic Châteauneuf-du-Pape is a quiet force, full of finesse and nuance. In great vintages, the estate produces a small quantity of a magnificent cuvée from vines planted in 1889 on the Farguerol plateau, named Cuvée Centenaire, which was first released in 1989. It quickly achieved worldwide success, which was well deserved. André Brunel still owns a few rare and magnificent old bottles—from 1947 and 1967, or, more recently, from 1978—which demonstrate undeniable expertise, a quality that is reflected in today’s wines.
Customer Rating
3.2/5
based on 8 reviews
Review by Mr. BALTHASAR T. Published on May 18, 2022
A harsh, thin wine with no body—unpleasant. It improves significantly when chilled; it’s a “summer” wine, a “friends” wine, or a “thirst-quencher,” best served very cold to mask all its flaws.
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Review by Mr. GILLES D. Published on April 28, 2022
A surprising vintage from Domaine Les Cailloux! A crisp attack, with a tangy structure highlighted by intense flavors of red currants and raspberries. The tannins are slightly silky, yet firm and still tight. The finish is earthy and metallic, with noticeable alcohol and a very pronounced undertone of licorice and spices. In my opinion, the wine isn’t quite balanced overall. Best to revisit it in 2023 at the earliest, and preferably in 2024. Rating: 3.3. Paired with beef skewers with baby vegetables, grilled over vine cuttings on the BBQ.
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Review by Mr. PASCAL L. Published on October 3, 2024
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Review by Mr. CHRISTOPHE T. Published on August 18, 2024
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Review by Mr. PASCAL H. Published on March 13, 2023
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Review and comment by Mr. JACQUES R. Published on 10/29/2022
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Review and comment by Mr. JEAN FRANCOIS D. Published on June 9, 2022
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Review and comment by Ms. DOMINIQUE B. Posted on April 24, 2022
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