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Domaine Marion Chirouze - Crozes-Hermitage L'Angélique 2022

Domaine Marion Chirouze - Crozes-Hermitage L'Angélique 2022

Marsanne
delicate
long finale
toasted

“A vintage fit for an angel”

A bright and elegant wine, with aromas of white flowers and yellow-fleshed fruits. On the palate, the perfect balance between freshness and subtle toasted notes lingers into a delicately rich finish. This wine pairs beautifully with light dishes, whether fish, meat, or a cheese platter.

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-20€

Starting at €99 on your first order

Estate

Domaine Marion Chirouze

Vintage

L'Angélique

Vintage

2022

Designation

Crozes Hermitage

Region

Rhône

Grape varieties

100% Marsanne

Terroirs

Plots in the municipalities of Beaumont-Monteux and Mercurol

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Pressing followed by 48 hours of settling, then fermentation in stainless steel tanks.

Livestock farming

9 months in stainless steel tanks and 30% in oak barrels

Alcohol content

12.5%

Organic

Yes

Eye

Pale yellow, bright, and clear

Nose

Delicate, with notes of yellow-fleshed fruits, apricot, peach, and white flowers, accompanied by a hint of minerality and a slight smokiness.

Palate

A rich body is balanced by a subtle tension that creates a lovely, lingering finish, dominated by toasty notes. The overall profile is punctuated by citrusy flavors and a gentle sweetness.

Serve

At 8-10°C

Open

30 minutes before

Drink before

2027

Food and wine pairings

Food and wine pairings

A delight with light meals, fish, and meat, but just as enjoyable as an appetizer or with cheese...

More information at Domaine Marion Chirouze

More information at Crozes Hermitage

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

In La Roche-de-Glun, in the Drôme region, a 23-hectare vineyard and orchard was founded in 1950 by Raoul Chirouze. In 2021, his granddaughter Marion took over from her parents, converted the 15 hectares of vineyards to organic farming, and began producing wine on the estate. Production is exclusively dedicated to the Crozes-Hermitage appellation.

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