Grown on hillside plots at the foot of the Dentelles de Montmirail, the vineyard for this Gigondas is nestled in a pristine setting bathed in sunshine and breezes. A Gem a decidedly modern and refined style. Balanced, full-bodied, round, and long-finishing, with fine, elegant tannins. Enjoy it now with a duck parmentier or lamb confit.
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Eye
Deep, intense color
Nose
Beautiful dark fruit, framed by notes of graphite, licorice, and menthol, evolving into notes of warm plum and sweet spices
Palate
Smooth and fruity, this wine is sleek and refined, showcasing finesse and freshness; it is balanced and round, with a tight structure, excellent length, and pronounced, fine, and elegant tannins that promise great aging potential.
Serve
At 16-18°C
Drink before
2031
Food and Wine Pairings
Enjoy it with figatellu, lamb confit, hazuki bean stew, duck parmentier, beef goulash, St. Félicien…
Le Figaro vins
Rated winery (2021 guide) Recommended