Grown on hillside plots at the foot of the Dentelles de Montmirail, the vineyards of this Gigondas are nestled in a protected environment bathed in wind and sunshine. A Gem a decidedly modern and refined style. Balanced, full-bodied, round, and long, the tannins are refined and elegant. Enjoy now with duck parmentier or lamb confit.
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Eye
Deep, intense color
Nose
Attractive black fruit, framed by notes of graphite, licorice, and menthol, evolving into notes of warm plum and sweet spices.
Mouth
Fluid and fruity, this wine is slender in style, displaying finesse and freshness. It is balanced and round, with a tight structure and excellent length. The tannins are present, fine, and elegant, promising excellent aging potential.
Serve
At 16-18°C
Drink before
2031
Food and wine pairings
Enjoy with figatellu sausage, lamb confit, hazuki bean stew, duck parmentier, beef goulash, St Félicien cheese, etc.
Le Figaro vins
Rated estate (2021 guide) Recommended