Grown on hillside plots at the foot of the Dentelles de Montmirail, the vineyards for this Gigondas are nestled in a pristine setting bathed in sunshine and breezes. A Gem a decidedly modern and refined style. Balanced, full-bodied, round, and long-finishing, with fine, elegant tannins. Enjoy it now with a duck parmentier or lamb confit.
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Eye
Deep, intense color
Nose
Beautiful dark fruit, framed by notes of graphite, licorice, and menthol, evolving into notes of warm plum and sweet spices
Palate
Smooth and fruity, this wine is sleek and refined, showcasing finesse and freshness; it is balanced and round, with a tight structure and excellent length. The tannins are present, fine, and elegant, promising excellent aging potential.
Serve
At 16-18°C
Drink before
2031
Food and wine pairings
Enjoy with figatellu, lamb confit, hazuki bean stew, duck parmentier, beef goulash, St. Félicien…
Le Figaro vins
Rated estate (2021 guide) Recommended