Domaine Dambrun - Ventoux blanc 2019
This harmonious combination of Viognier, Grenache Blanc and Chardonnay contributes to the complexity and aromatic richness aromatic richness of this great southern white wine. A Gem to try with poularde de Bresse with crayfish!
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from €99 on your 1st order
Eye
Golden dress
Nose
Expressive, with notes of apricot, honey and white flowers...
Mouth
Full-bodied with an elegant oxidative touch. Chardonnay adds freshness. Length, acidity and freshness, a subtle, aromatic wine.
Serve
At 12°C
Drink before
2029
Guard
Potential of 12 years
Food and wine pairing
Enjoy with truffle and frog leg omelette, poularde de Bresse with crayfish, Bleu du Vercors-Sassenage cheese, honey ice cream, etc.
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
The Ventoux is home to a new chapter in the professional life of Laurence and Patrick Chêne. This twenty-year-old project is based in an 18th-century farmhouse at the foot of the famous Ventoux mountain. With a strong sense of conviction and unwavering faith, this couple with a passion for country life and Provence have brought together the region's all-too-frequently neglected grape varieties. Hundred-year-old vines, a cellar that respects traditions without forgetting innovations, with the discerning eye of a certain Jérome Bressy: the answer is in the glass, relevant and clear-sighted for four vintages. In addition to the usual varieties, a little cinsault and fine counoise complete a successful blend, matured in cement and wood.