Bursting with red and black fruit and minty notes, this lovely blend from the South—composed of 65% Grenache, complemented by Syrah, Cinsault, and Carignan—fills the glass with its intoxicating aroma. Powerful and full-bodied on the palate, it showcases all the character of the region’s wines. A fine example of the Lirac appellation that pairs perfectly with a delicious grilled red meat dish!
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Eye
Deep ruby color
Nose
Powerful and pleasant, with red and black fruit flavors and hints of mint
Palate
Powerful and tannic, full-bodied and spicy, with a minty finish
Serve
At 16-18°C
Open
1 hour before
Drink before
2027
Food and Wine Pairings
Enjoy it with a nice piece of grilled beef, stews in sauce, lasagna, chili con carne...
Guide des Vins Gault & Millau
Rated Category: Recommended (Recommended)
About the estate:
Located in Tavel, on the finest terroirs of the Lirac AOC, Domaine du Joncier’s 32 hectares of vineyards are spread across large plots bordered by forests—ancient Rhône terraces, so to speak—covered with enormous rounded pebbles. Marine Roussel is a determined winemaker. At her Lirac vineyard, she cultivates her vines using biodynamic methods and carefully controls yields to produce wines with character.
Customer Rating
5/5
based on 1 review
Review by Mr. GILLES G. Published on November 18, 2024
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