21645 customer reviews
Bursting with black and red fruits and minty notes, this beautiful blend from the South—composed of 65% Grenache, complemented by Syrah, Cinsault, and Carignan—fills the glass with its intoxicating aroma. Powerful and full-bodied on the palate, it showcases all the character of the region’s wines. A fine example of the Lirac appellation that pairs perfectly with a delicious grilled red meat dish!
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Rated site21645 reviews
-20€
Starting at €99 on your first order
Eye
Deep ruby color
Nose
Powerful and pleasant, with red and black fruit flavors and hints of mint
Palate
Powerful and tannic, full-bodied and spicy, with a minty finish
Serve
At 16-18°C
Open
1 hour before
Drink before
2027
Food and Wine Pairings
Enjoy it with a nice piece of grilled beef, stews in sauce, lasagna, chili con carne...
More information at Domaine du Joncier
More information at Lirac
Guide des Vins Gault & Millau
Rated Category: Recommended (Recommended)
About the estate:
Located in Tavel, on the finest terroirs of the Lirac AOC, Domaine du Joncier’s 32 hectares of vineyards stretch across large plots bordered by forests—ancient Rhône terraces, so to speak—covered with enormous rounded pebbles. Marine Roussel is a determined winemaker. On her Lirac vineyard, she cultivates her vines using biodynamic methods and carefully controls yields to produce wines with character.
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